Name: Lewis Half Loaf Full Flavor Sourdough Bread
Brand: Lewis Bake Shop
Availability: InStock
Rating: 1 (1 reviews)

Lewis Half Loaf Full Flavor Sourdough Bread

Lewis Bakeries, Inc.

/100

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Unbleached All Purpose

Sugar type

Sugar Present

What's inside

Wheat Gluten

Provides texture, improves dough elasticity and chewiness in baked goods

Soybean oil

Source of essential fatty acids, common culinary oil

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Yeast Nutrient (Ammonium Sulfate)

Effective acidity regulator, aids in leavening and dough conditioning

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Unbleached Enriched Wheat Flour

Provides carbohydrates for energy, contains protein and dietary fiber, enrichment restores micronutrients lost in milling

Water

Solvent, diluent, non-toxic, essential for formulation

Yeast

Contributes to fermentation, enhances flavor and texture, source of some B vitamins

Sugar

Provides energy via calories

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in formulations

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Fumaric Acid

Improves dough handling and stability

Lactic Acid

pH regulation, mild exfoliant, humectant properties

Acetic Acid

Used as a food preservative and flavoring agent, antimicrobial properties

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

1g

Sprouted

No

Sourdough

Yes

Dough Conditioners

sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

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