Name: Canyon Bakehouse Gluten-Free Bread
Brand: Canyon Bakehouse
SKU: 200196
Availability: InStock
Rating: 21 (1 reviews)

Canyon Bakehouse Gluten-Free Bread

Flowers Foods, Inc.

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Xanthan Gum

Potential gastrointestinal discomfort at high intake, mild allergenic potential in sensitive individuals

Canola Oil

PUFA-dominant oil with oxidation instability, potential processing residues (hexane extraction), moderate omega-6 content associated with oxidative susceptibility

Water

Non-toxic, essential solvent, diluent

Brown rice flour

Gluten-free, source of complex carbohydrates and some fiber

Tapioca Flour

Gluten-free starch source, useful for thickening and improving texture in foods

Whole Grain Sorghum Flour

High dietary fiber, source of plant protein, gluten-free, provides vitamins and minerals

Cane sugar

Palatability enhancement, energy source

Sunflower Seeds

Source of protein, dietary fiber, vitamin E, and unsaturated fats with antioxidant properties

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Egg Whites

High-quality protein source, low fat, low calorie

Molasses

Contains minerals such as iron, calcium, potassium, and magnesium; provides energy

Eggs

High-quality protein source, provides essential nutrients including choline and vitamins

Whole Grain Millet

Source of fiber, contains vitamins and minerals, supports digestive health, helps regulate blood glucose

Yeast

Fermentation agent, enhances flavor and texture, source of B vitamins and proteins in some forms

Sea salt

Provides essential electrolytes including sodium and trace minerals, supports nerve function and fluid balance

Whole Grain Teff

Rich source of dietary fiber, protein, micronutrients such as iron and calcium, gluten-free alternative to wheat

Whole Grain Quinoa

Contains complete protein, rich in fiber, source of vitamins and minerals, gluten-free, potential cardiovascular and metabolic benefits

Whole Grain Amaranth

Source of complete protein, dietary fiber, micronutrients including iron and magnesium

Organic Cane Sugar Vinegar

Acetic acid content may support flavoring and preservation, minor antimicrobial properties

Whole Grain Buckwheat Flour

Source of dietary fiber, protein, minerals, and antioxidants

Enzymes

Enhance food processing efficiency, improve texture and digestibility

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

14

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol5 mg

Sodium95 mg

Total Carbohydrates13 g

Dietary Fiber0.50 g

Total Sugars2 g

Added Sugars2 g

Protein1 g

Vitamin D0.20 mcg

Calcium10 mg

Iron0.40 mg

Potassium50 mg

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What's inside

Xanthan Gum

Canola Oil

Water

Brown rice flour

Tapioca Flour

Whole Grain Sorghum Flour

Cane sugar

Sunflower Seeds

Cultured Brown Rice Flour

Egg Whites

Molasses

Eggs

Whole Grain Millet

Yeast

Sea salt

Whole Grain Teff

Whole Grain Quinoa

Whole Grain Amaranth

Organic Cane Sugar Vinegar

Whole Grain Buckwheat Flour

Enzymes

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

Get the full picture with the Oasis app