Name: Cinnamon Roll Donut
SKU: 200018
Availability: InStock
Rating: 56 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6, oxidative instability, hexane extraction residues, potential estrogenic effects from processing byproducts

Defatted Soy Flour

Processing residues (possible hexane extraction), estrogenic effects, allergenicity

Natural flavor

Lack of transparency, potential presence of chemical solvents or preservatives, ultra-processing without nutritional value, possible allergenic or irritant components

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions, may cause mild sensitization

Potassium sorbate

Irritation, sensitization potential in some individuals, processing chemical

Cellulose gum

Minor gastrointestinal discomfort at high intake, potential for contamination during processing

Water

Hydration, solvent for ingredients, essential for biological functions

Sugar

Provides energy through caloric content

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Beta Carotene (Color)

Natural colorant, antioxidant properties, precursor to vitamin A

Sodium Stearoyl Lactylate

Emulsification, dough conditioning, improves texture and shelf life in baked products

Citric acid

Enhances flavor, acts as preservative by chelating metals and lowering pH

Palm Oil

Stable cooking oil with moderate oxidative stability, provides energy

Dextrose

Rapidly absorbed energy source, useful in treatment of hypoglycemia

Cinnamon

Flavoring agent, possible antimicrobial properties, culinary use

Sodium Acid Pyrophosphate

Effective leavening agent promoting dough and batter expansion during baking

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Agar-agar

Vegetarian gelling agent, stabilizes texture, fiber source

Unbleached Enriched Wheat Flour (Flour)

Nutrient enrichment (iron, B vitamins), staple carbohydrate source

Isomaltulose

Low glycemic index, slower digestion and absorption compared to sucrose, provides steady energy, tooth-friendly compared to sucrose

Yeast

Facilitates fermentation and leavening, contributes to flavor and texture in foods

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities

Whey

Source of high-quality protein, contains essential amino acids beneficial for muscle synthesis

Egg

High-quality protein source, contains essential amino acids, vitamins, and minerals

Ingredients & minerals

Soybean oil

Defatted Soy Flour

Natural flavor

Mono and Diglycerides

Guar gum

Potassium sorbate

Cellulose gum

Water

Sugar

Salt

Beta Carotene (Color)

Sodium Stearoyl Lactylate

Citric acid

Palm Oil

Dextrose

Cinnamon

Sodium Acid Pyrophosphate

Wheat Starch

Agar-agar

Unbleached Enriched Wheat Flour (Flour)

Isomaltulose

Yeast

Baking soda

Whey

Egg

Ascorbic Acid

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Defatted Soy Flour

Natural flavor

Mono and Diglycerides

Guar gum

Potassium sorbate

Cellulose gum

Water

Sugar

Salt

Beta Carotene (Color)

Sodium Stearoyl Lactylate

Citric acid

Palm Oil

Dextrose

Cinnamon

Sodium Acid Pyrophosphate

Wheat Starch

Agar-agar

Unbleached Enriched Wheat Flour (Flour)

Isomaltulose

Yeast

Baking soda

Whey

Egg

Ascorbic Acid

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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