Name: Cinnamon Roll Donut
Availability: InStock
Rating: 56 (1 reviews)

Cinnamon Roll Donut

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides vitamin E, widely used and versatile edible oil

Natural flavor

Improves palatability of foods, enhances flavor profile

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Water

Non-toxic, non-irritating, universal solvent, safe at all concentrations

Sugar

Provides energy as a caloric source

Dextrose

Rapid energy source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preserves product stability, enhances flavor, adjusts pH

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Cinnamon

Flavoring agent, potential antioxidant properties

Sodium Acid Pyrophosphate

Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration

Defatted Soy Flour

High protein content, contains essential amino acids, cholesterol-lowering potential

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Unbleached Enriched Wheat Flour (Flour)

Provides dietary carbohydrate energy, enriched with iron and B vitamins improving nutritional content compared to unenriched refined flour

Isomaltulose

Lower glycemic index, sustained energy release, tooth-friendly compared to sucrose, suitable for diabetics

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Beta Carotene (Color)

Antioxidant activity, vitamin A precursor essential for vision, immune function, and skin health

Egg

High-quality protein source, rich in essential amino acids, vitamins (A, D, B12), and minerals supporting nutrition

Agar-agar

Acts as a vegetarian gelling agent, provides dietary fiber, stabilizes food texture

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Sources

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