Name: Jimmy Dean Delights Ciabatta Sandwich
Brand: Jimmy Dean
SKU: 199959
Availability: InStock
Rating: 1 (1 reviews)

Jimmy Dean Delights Ciabatta Sandwich

Tyson Foods

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Natural Butter Flavor

Potential allergens from dairy source, processed additive, possible irritant, ultra-processed ingredient

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Mechanically Separated Turkey

Potential contamination with pathogens due to processing, possible high sodium and additive content in final products, ingestion toxicity if undercooked, higher processing intensity

Soy protein concentrate

Processing residues (hexane solvent), potential estrogenic effects due to isoflavones, allergenicity

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Color Added

Allergic reactions, hypersensitivity, potential irritant, regulatory restrictions on some synthetic dyes

Water

Diluent, carrier, non-toxic, environmentally safe

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

May contribute to flavor development and dough conditioning in baked products

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Monoglycerides

Emulsification, texture stabilization, improved consistency

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Fumaric Acid

Acidity regulation, food preservation, pH control

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Egg Whites

High-quality protein source, low fat, low calorie

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Carrageenan

Provides texture stabilization, thickening, and emulsification in food products

Citric acid

Acidity regulator, preservative, enhances flavor balance

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Potassium Chloride

Electrolyte balance maintenance, potassium supplementation, blood pressure regulation support

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Milk

Source of calcium, high-quality protein, vitamins A and D

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Tetrasodium Pyrophosphate

Improves whipping stability and texture in food formulations

Serving size: 130 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories260 kcal

Total Fat10 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol30 mg

Sodium850 mg

Total Carbohydrates26 g

Dietary Fiber2 g

Total Sugars3 g

Added Sugars2 g

Protein16 g

Vitamin D0 mcg

Calcium90 mg

Iron1.90 mg

Potassium220 mg

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What's inside

Canola Oil

Wheat Gluten

Natural Butter Flavor

Cellulose gum

Sunflower Oil

Natural flavors

Soy Lecithin

Mechanically Separated Turkey

Soy protein concentrate

Modified Food Starch

Sorbic Acid

Color Added

Water

Whole Wheat Flour

Enriched Wheat Flour

Sugar

Yeast

Salt

Cultured Wheat Flour

Vinegar

Enzymes

Monoglycerides

Sodium Bicarbonate

Fumaric Acid

Ascorbic Acid

Egg Whites

Modified Tapioca Starch

Carrageenan

Citric acid

Dextrose

Maltodextrin

Potassium Chloride

Sodium Phosphate

Spices

Yeast Extract

Milk

Cream

Sodium citrate

Cheese Culture

Tetrasodium Pyrophosphate

Nutrition facts

Get the full picture with the Oasis app