Name: Kirkland Signature Chicken Bakes
Brand: Kirkland Signature
SKU: 199769
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Corn Syrup Solids

High glycemic index, excessive consumption linked to weight gain and metabolic disturbances

Isolated Soy Protein

Hexane solvent extraction residuals, estrogenic effects, processing-related contaminants

Canola Oil

High omega-6 fatty acid content, potential oxidative instability, processing via hexane extraction

Soybean oil

High omega-6 fatty acids, oxidative instability, mild allergen potential, hexane extraction processing concerns

Bacon

Processed meat linked to increased cancer risk, high sodium content associated with hypertension, saturated fat contributing to cardiovascular risk

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Carrageenan

Potential gastrointestinal irritation, possible inflammatory effects in some animal studies

Caramel color

Potential contamination with 4-methylimidazole (a possible carcinogen at high doses), regulatory limits on use

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Modified Food Starch

Potential allergenicity depending on source (corn, wheat, tapioca), possible contamination with residual chemicals from modification process, minor digestive sensitivity in some individuals

Xanthan Gum

Possible mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential

Calcium Disodium EDTA

Possible mild irritation in high concentrations, potential for bioaccumulation with excessive exposure, ingestion toxicity at large doses

Water

Safe solvent, non-toxic, non-irritating, biodegradable

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

Improves texture, acts as leavening agent, stabilizes acidity

Sugar

Provides energy as a carbohydrate source

Provolone Cheese (Cultured Milk)

Source of protein, source of calcium, source of vitamin B12, probiotics (if unpasteurized), supports bone health

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Dextrose

Provides rapid source of energy

Corn Vinegar

May support digestion, potential antimicrobial properties

Anchovy Extract (Powdered)

Source of umami flavor, contains protein and micronutrients inherent to fish

Dehydrated Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Lemon Juice Concentrate

Flavor enhancement, natural acidity regulator, preservative support

Dehydrated Onion

Provides flavor enhancement, contains dietary fiber and minor antioxidants

Shredded Parmesan Cheese

High in calcium, high in protein, source of phosphorus

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant polyphenols, supports cardiovascular health, culinary fat

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Dried Yeast

Rich source of B vitamins, protein, supports fermentation processes

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Chicken Breast with Rib Meat

High-quality protein source, low in fat, provides essential amino acids and nutrients such as B vitamins and minerals

Lecithin

Emulsification in food, improves texture and stability, source of phospholipids

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Eggs

High-quality protein source, provides essential nutrients including choline and vitamin D

Spices

Flavor enhancement, antioxidant properties, antimicrobial effects

Distilled Vinegar

Used as a preservative and flavoring agent, antimicrobial properties, low toxicity at typical food use levels

Sodium Benzoate

Effective preservative, anticorrosive agent, low toxicity, biodegradable

Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, and other essential nutrients

Organic Green Onion

Antioxidant properties, contains vitamin C, supports immune health, contains organosulfur compounds with potential anti-inflammatory effects