Cadmium

5 risks

0.34 ug/serving

Cadmium is a heavy metal found as a contaminant in some food, water, and industrial emissions. It is not intentionally added as an ingredient.

Lead

5 risks

0.13 ug/serving

Heavy metal element commonly found as environmental contaminant with no biological role in humans.

Natural creamy French vanilla flavor

Potential allergenicity, sensitization, variability in chemical composition, possible trace contaminants from extraction solvents

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic potential

Monk Fruit concentrate

Ultra-processed, potential for gastrointestinal discomfort in sensitive individuals, possible microbiota alterations

Kale

Rich in antioxidants, high in dietary fiber, supports cardiovascular health, anti-inflammatory effects, source of vitamins and minerals, may support healthy cholesterol levels

Corn starch

Thickening and stabilizing agent in food, improves texture and shelf-life

Sunflower Lecithin

Emulsification properties, improves texture and shelf life, soybean lecithin alternative without common soy allergens

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Effective pH balancer, preservative, enhances product stability

Parsley

Source of vitamins A, C, K, antioxidants, contributes to flavor enhancement

Refined Coconut Oil

Provides stable saturated fats resistant to oxidation, suitable for cooking at higher temperatures

Tapioca Syrup

Provides quick energy source, acts as a humectant to retain moisture

Baking soda

Leavening agent in baking, pH buffering capability

Fruit Juice Added for Color

Provides natural color without synthetic dyes, may contain small amounts of vitamins and antioxidants depending on fruit source

Niacin (Niacinamide)

Prevents pellagra, supports energy metabolism, DNA repair, skin health

Vitamin K1

Supports blood clotting, may benefit bone health, essential for vitamin K-dependent proteins

Blueberry Puree

Source of dietary antioxidants, vitamins, and dietary fiber

Banana Puree

Natural flavor, sources of potassium and dietary fiber

Oat Flour

Source of dietary fiber (beta-glucan), supports digestive health, provides vitamins and minerals

Spinach

Rich source of micronutrients and antioxidants, supports nutritional health

Carrot

Source of beta-carotene (provitamin A), dietary fiber, antioxidants, supports eye health

Beet

Source of dietary nitrates supporting cardiovascular health, antioxidant betalains, fiber content

green cabbage

Dietary fiber source, vitamin C and K supply, antioxidant phytochemicals, low calorie

Blueberry

Source of dietary fiber, vitamins (such as vitamin C), and antioxidant phytochemicals

Raspberry

Rich in antioxidants, vitamins C and K, dietary fiber

Strawberry

Source of dietary fiber, vitamin C, antioxidants

Tomato

Source of vitamins C, A, potassium, dietary fiber, antioxidants like lycopene

Organic: Apple

Broccoli

Source of dietary fiber, vitamins, antioxidants, and compounds supporting detoxification pathways

Soluble Tapioca Fiber

Increases dietary fiber intake, may support digestive health

Glycerin

Moisture retention, skin hydration support

Water

Hydration, solvent, vehicle for ingredient delivery

Cinnamon pieces

Antioxidant, anti-inflammatory, may improve blood glucose control, antimicrobial properties

Pectin

Dietary fiber source, aids in food texture and stability

Natural flavor and carob bean gum

Enhances flavor complexity; carob bean gum improves texture and stability of products

Vitamin C (Ascorbic Acid)

Antioxidant, supports collagen synthesis, immune function

Iron Bisglycinate Chelate

Improved iron absorption, reduced gastrointestinal side effects, effective treatment for iron deficiency anemia

Zinc Citrate

Essential trace minerals, support enzymatic reactions, antioxidant functions

Vitamin B6 [Pyridoxine Hydrochloride]

Supports metabolic and neurological functions

Vitamin E (Mixed Tocopherols for Freshness)

Powerful antioxidant, protects cell membranes from oxidative damage, supports immune function, may reduce chronic disease risk

Vitamin D3 (Plant-based Cholecalciferol from Wild-harvested Lichen)

Supports bone health, enhances calcium absorption, boosts immune function, may reduce risk of certain chronic diseases

Purple Carrot Puree*

Dried Apples*

Dates*