Potential carcinogenicity concerns in high doses based on some animal studies, regulatory evaluations ongoing in some jurisdictions, mild gastrointestinal intolerance reported in sensitive individuals

Sucralose

Potential effects on gut microbiota, possible digestive discomfort in some individuals, limited long-term safety data

Natural and Artificial Flavor

Lack of transparency, may contain solvents or preservatives, potential allergen or irritant, ultra-processed

Citric acid

Controls pH for food preservation and flavor balance, enhances stability of food products

Sorbitol

Provides sweetness with lower calories than sugar, stabilizes texture in food products

Maltitol syrup

Reduced calorie sweetness compared to sucrose, lower glycemic index than sugar

Gelatin

Gelling agent, stabilizer, provides texture

Glycerol

Moisturizing agent, retains skin hydration, stabilizes formulations

Emulsifiers (Lecithins (Sunflower, Rapeseed, Soy))

Emulsification, improved texture and shelf-life, essential phospholipids

Product details

Packaging

Paper

Serving size: 1.7 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories5 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates2 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Permitted Color (E171)

Acesulfame K