Name: Boston Market Chicken Parmesan frozen meal box
Brand: Boston Market
Availability: InStock
Rating: 1 (1 reviews)

Boston Market Chicken Parmesan frozen meal box

Bellisio Foods

/100

Feeding regime

Unknown

Living conditions

Unknown

Antibiotics

Unknown

Hormones

Unknown

What's inside

Isolated Soy Protein

High-quality plant protein source

Wheat Gluten

Enhances texture and elasticity in baked goods

Soybeans

High-quality protein source, contains isoflavones with antioxidant activity

Vegetable Oil

Source of dietary fat, energy

Soybean oil

Source of essential fatty acids, provides energy, used as an emulsifier and carrier oil in formulations

Canola Oil

Source of heart-healthy monounsaturated fats, contains omega-3 fatty acids

Wine

Polyphenols (resveratrol, quercetin), antioxidant capacity in vitro, higher HDL-cholesterol in some randomized trials with moderate red wine, improved insulin sensitivity in some adults with type 2 diabetes, possible lower cardiovascular risk at low intake in observational studies

Natural flavor

Flavor enhancement at low usage levels

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Artificial Color

Enhances visual appeal of foods

Durum Wheat Semolina

Good source of protein and carbohydrates, supports energy supply

Niacin

Supports metabolic function, energy production, skin health, nervous system

Ferrous sulfate

Source of dietary iron, helps prevent and treat iron deficiency anemia

Riboflavin

Supports energy production, antioxidant function, cellular metabolism

Folic acid

Prevents neural tube defects in developing fetuses, supports DNA synthesis and cell division, reduces folate deficiency

Wheat Flour

Provides carbohydrates and energy, contributes to texture and structure in baked goods

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Cornstarch

Thickening agent, gluten-free carbohydrate source

Dextrose

Provides quick energy through glucose supply

Modified Food Starch

Improves food texture, stability, and shelf life, enhances thickening and gelling properties

Tapioca Dextrin

Provides energy as a carbohydrate, used as a thickener or stabilizer in food products

Yeast Extract

Enhances flavor (umami), source of vitamins and peptides, used as a natural flavor enhancer

Soy Sauce Solids

None

Sugar

Provides energy, enhances flavor and palatability

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Chicken Broth

Provides savory flavor, source of amino acids and minerals from simmered chicken components

Tapioca starch

Gluten-free thickener, easily digestible carbohydrate source

Thiamine Hydrochloride

Prevents beriberi, supports energy metabolism, supports nervous system health, essential vitamin

Lactic Acid

pH regulation, mild exfoliant, humectant properties

Citric acid

Preservative, pH adjuster, enhances flavor stability

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Modified Corn Starch

Improves texture, stability, and consistency in food products

Sodium Aluminum Phosphate

Effective leavening agent for consistent texture in baking

Sodium Bicarbonate

Effective leavening agent facilitating dough rising, generally recognized as safe for food use

Malt Syrup

Mild source of some minerals, provides carbohydrates for energy

Tomatoes

Source of vitamins C and A, antioxidants (lycopene), dietary fiber, and hydration support

Tomato Juice

Rich in lycopene, high in vitamin C, antioxidant properties, supports heart health, provides potassium

Tomato Paste

Source of lycopene antioxidant, vitamins C and A, dietary fiber, supports nutritional value

Enzymes

Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals

Onion

Provides flavor, contains antioxidants such as quercetin, may have mild antimicrobial properties

Garlic

Antimicrobial properties, potential cardiovascular support, source of antioxidants

Parmesan Cheese

Source of protein, calcium, and vitamin B12

Romano Cheese

Source of protein, calcium, and other nutrients

Asiago Cheese (Cultured Milk)

Protein, calcium, vitamin B12, probiotic bacteria (if unpasteurized), phosphorus

Cellulose

Dietary fiber, supports digestive health, improves food texture

Tomato Powder

Provides natural flavor and color, source of lycopene and antioxidants

Propylene Glycol

Good solvent properties, low volatility, low toxicity, effective humectant, enhances product stability

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and mouthfeel

Modified Potato Starch

Improves texture, thickening agent, stabilizes food products

Rennet Casein

High-quality protein, essential amino acids, muscle maintenance, satiety support

Sodium citrate

Acidity regulation, buffering capacity, anticoagulant properties in medical use

Sodium Phosphate

Effective water softener, pH buffer, enhances cleaning efficiency

Carrageenan

Improves texture, stabilizes emulsions, thickening agent in foods

Mozzarella

Source of protein, calcium, and other essential nutrients; provides functional melting and texture in foods

Toasted Onion Powder

Provides onion flavor, contains antioxidant compounds, may have some antimicrobial properties

Other info

Packaging

Cardboard

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store