Name: Samyang Buldak Cream Carbonara Hot Chicken Flavor Ramen
Brand: Samyang
Availability: InStock
Rating: 18 (1 reviews)

Samyang Buldak Cream Carbonara Hot Chicken Flavor Ramen

Samyang Foods Inc.

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy protein isolate

High protein content, functional texturizer

Soybean oil

Source of essential fatty acids, provides vitamin E, widely used and versatile edible oil

Soy Lecithin

Emulsification and texture stabilization in food products

Artificial Flavor

Flavor enhancement at low concentrations

Artificial Chicken Seasoning [Dextrin]

Provides chicken-like flavor, enhances palatability

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Maltodextrin

Provides quick energy through carbohydrate content

Mozzarella Cheese Powder

Source of dairy proteins and calcium, natural colorants (annatto, oleoresin paprika), flavor enhancement

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Non-toxic, non-irritating, universal solvent, safe at all concentrations

Citric acid

Preserves product stability, enhances flavor, adjusts pH

Sugar

Provides energy, improves palatability

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Tapioca

Gluten-free carbohydrate source, thickening agent in food preparation

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E

Potassium carbonate

Regulates acidity, improves texture and shelf-life in food products

Sodium carbonate

Water softening agent, pH buffering, enhances cleaning efficacy, low toxicity

Sodium Phosphate

Maintains product texture and stability, regulates pH

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Chili Pepper Powder

Rich in capsaicin, antioxidant properties, may boost metabolism and support cardiovascular health

Onion

Provides flavor, contains antioxidants, potential antimicrobial properties

Food Starch-Modified

Improves texture, stability, and shelf life of processed foods

Paprika Oleoresin

Natural colorant, provides red-orange hue to foods

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Parsley

Provides dietary antioxidants, source of vitamins A, C, and K

Potato

Source of carbohydrates for energy, contains dietary fiber, vitamins (C, B6), and minerals (potassium)

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Green Tea Extract

Antioxidant activity, potential to scavenge free radicals, moderate anti-inflammatory properties

Milk

Source of calcium, protein, vitamin D, and other essential nutrients

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Garlic

Flavor enhancer, antimicrobial properties, antioxidant activity

Chili Pepper Seed Oil

Contains bioactive compounds like capsaicin which have anti-inflammatory and metabolic effects, source of fatty acids and antioxidants

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Cheddar Cheese (Milk)

Source of protein, calcium, vitamins A and B12

Cheese Cultures

Facilitates cheese fermentation, contributes to flavor and texture development

Camembert

Good source of protein, calcium, vitamins (such as B12), and healthy fats

Cheese Sauce (Mozzarella Cheese [Whey, Dextrin, Enzymes, Annatto Extract (Color)], Water, Yeast Extract, Skim Milk Powder)

Good source of protein, calcium, and other dairy nutrients; natural colorant (annatto); flavor enhancement from yeast extract

Gouda Cheese

Rich source of protein, calcium, vitamin B12, supports bone health and muscle maintenance

Cheese Cultures

Facilitates cheese fermentation, contributes to flavor and texture development

Sources

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