Name: Mcdonald's Bacon deluxe McCrispy
Brand: McDonald's
SKU: 198214
Availability: InStock
Rating: 5 (1 reviews)

Mcdonald's Bacon deluxe McCrispy

McDonald's Corporation

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Canola Oil

PUFA-dominant edible oil with moderate omega-6 content, oxidation instability with improper storage, possible trace contaminants from processing but generally low

Corn oil

PUFA-dominant oil, high omega-6 fatty acids, oxidative instability when heated, excessive consumption associated with weight gain and cardiovascular risk

Soybean oil

High omega-6 fatty acid content, oxidative instability, ingestion toxicity at high intake, potential contamination with hexane residues from processing, possible endocrine disruption from isoflavone residues

Hydrogenated Soybean Oil

High in trans-fatty acids if partially hydrogenated, associated with cardiovascular disease risk, PUFA dominant oil with oxidation instability potential

Modified Food Starch

Possible allergenicity in sensitive individuals, ultra-processed ingredient, potential for digestive intolerance

Yellow Corn Flour

Possible allergen for corn-sensitive individuals, potential high glycemic index

Wheat Gluten

Irritant/sensitizer, allergen for individuals with celiac disease or wheat allergy

Monosodium Glutamate

Irritation in sensitive individuals, possible headache or flushing in high doses, minimal toxicity at typical use

Natural flavors

Lack of transparency, potential solvent residues, ultra-processed, no nutritional value

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential interactions with certain medications

Organic Vegetable Oil (Organic Sunflower and/or Organic Expeller Pressed Canola Oil)

High omega-6 fatty acid content (from sunflower oil) associated with oxidative instability and potential pro-inflammatory effects when consumed in excess, mild risk of oxidation, mild rancidity potential

Spice

Irritation, sensitization in sensitive individuals

Sodium Nitrite

Ingestion toxicity at high levels, potential formation of carcinogenic nitrosamines during cooking, regulatory restrictions on concentration in foods

Pork Bellies Cured With Water

Processed meat with potential for nitrosamine formation, associated with increased cancer risk with high consumption, high sodium content

Boneless & skinless chicken breast fillets with rib meat

High-quality complete protein, low in fat, rich in B vitamins and minerals such as niacin and selenium

Water

Hydration medium, solvent for active ingredients, essential for biological functions

Wheat Flour

Provides carbohydrates for energy, contains some protein and micronutrients, serves as structure-forming agent in baking

Sugar

Provides energy as a carbohydrate source, enhances palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Baking soda

Leavening agent in baking, pH neutralizer in various applications

Sodium Aluminum Phosphate

Effective leavening agent to promote rising and texture in baked goods

Sodium Acid Pyrophosphate

Improves texture and color in processed foods, acts as a leavening and pH control agent

Monocalcium phosphate

Supports yeast fermentation in baking and brewing processes

Modified Corn Starch

Improves texture and stability of foods, functional thickener and emulsifier, widely used in processed foods

Sodium Phosphate

Regulates acidity, acts as emulsifier, improves texture and moisture retention in food products

Spices

Flavor enhancement, antioxidant properties

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Paprika-extract [E160c]

Natural food coloring, antioxidant properties

Gum Arabic

Dietary fiber source, stabilizing and emulsifying agent, low calorie additive

Maltodextrin

Provides quick energy, improves texture and volume in foods

Malted Barley

Provides fermentable sugars for brewing and baking, source of dietary fiber and nutrients

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents vitamin B1 deficiency, supports energy metabolism, essential nutrient

Riboflavin

Supports energy production, participates in antioxidant metabolism, essential nutrient

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Yeast

Contributes to fermentation processes, enhances flavor, source of B vitamins

Potato Flour

Provides starch for thickening, gluten-free alternative for baking

Vinegar

Preservative and flavoring agent, antimicrobial properties, aids in food preservation

Ascorbic Acid

Acidulant in food processing, antioxidant properties, supports vitamin C nutritional intake

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time and energy use

Inactive Yeast

Source of B-vitamins, provides protein, contains antioxidants, supports nutrient intake

DATEM

Improves dough strength and texture in baking

Pea

High in protein, high in fiber, rich in vitamins and minerals, supports digestive health, supports heart health

Potato

Good source of carbohydrates, provides dietary fiber, vitamin C, potassium

Faba Bean

Source of plant protein, dietary fiber, vitamins, and minerals

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Dextrose

Provides quick energy, readily absorbed carbohydrate

Turmeric

Natural colorant and flavoring agent, antioxidant properties, traditional culinary and preservative use

Paprika

Flavoring agent, natural colorant, source of antioxidants such as carotenoids

Acetic Acid

Preservative, antimicrobial, flavoring agent in food products

Wheat Protein

Provides plant-based protein, supports muscle maintenance and repair

Tomato

Source of vitamin C, potassium, antioxidants such as lycopene, dietary fiber

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Egg Yolk

Source of essential nutrients including vitamins A, D, E, lecithin, and high-quality protein

Distilled Vinegar

Preservative effect, flavor enhancer, antimicrobial properties

Lemon Juice Concentrate

Provides natural flavoring, source of citric acid with preservative effects

Natural Smoke Flavor

Provides smoky flavor without direct smoking process, can improve sensory appeal of foods

Sodium Erythorbate

Antioxidant preservative, maintains color stability in foods

Honey

Provides energy as a carbohydrate source, contains trace antioxidants and antimicrobial compounds

Serving size: 236 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories650 kcal

Total Fat34 g

Saturated Fat7 g

Trans Fat0 g

Cholesterol85 mg

Sodium1640 mg

Total Carbohydrates55 g

Dietary Fiber2 g

Total Sugars17 g

Added Sugars13 g

Protein33 g

Vitamin D0 mcg

Calcium35 mg

Iron2.50 mg

Potassium590 mg

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What's inside

Canola Oil

Corn oil

Soybean oil

Hydrogenated Soybean Oil

Modified Food Starch

Yellow Corn Flour

Wheat Gluten

Monosodium Glutamate

Natural flavors

Folic acid

Organic Vegetable Oil (Organic Sunflower and/or Organic Expeller Pressed Canola Oil)

Spice

Sodium Nitrite

Pork Bellies Cured With Water

Boneless & skinless chicken breast fillets with rib meat

Water

Wheat Flour

Sugar

Salt

Baking soda

Sodium Aluminum Phosphate

Sodium Acid Pyrophosphate

Monocalcium phosphate

Modified Corn Starch

Sodium Phosphate

Spices

Yeast Extract

Paprika-extract [E160c]

Gum Arabic

Maltodextrin

Malted Barley

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Malted Barley Flour

Yeast

Potato Flour

Vinegar

Ascorbic Acid

Enzymes

Inactive Yeast

DATEM

Pea

Potato

Faba Bean

Wheat Starch

Dextrose

Turmeric

Paprika

Acetic Acid

Wheat Protein

Tomato

Lettuce

Egg Yolk

Distilled Vinegar

Lemon Juice Concentrate

Natural Smoke Flavor

Sodium Erythorbate

Honey

Nutrition facts

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