Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
PackagingPlastic packaging leaches harmful chemicals into the product

For every scoring factor, open the breakdown from the score above.

Potential gut microbiota alteration, minimal absorption and metabolism, controversy over long-term safety at high doses

Mild skin and eye irritation, potential sensitizer in some individuals, ingestion generally recognized as safe at typical use levels

Preservative properties, pH regulation, enhances flavor

Low-calorie sweetening, minimal impact on blood glucose and insulin

No peer-reviewed scientific information available under the name 'Niacin Redron'. Likely not a standard ingredient name.

Hydration, sensory appeal due to effervescence

Acidity regulation, buffering capacity, stabilizes emulsions

Mild stimulant effect, may enhance alertness and reduce fatigue

Effective antimicrobial preservative, extends shelf life

Enhances alertness, reduces fatigue, may improve cognitive performance at typical dietary levels

Supports metabolism, neurological function, and hemoglobin synthesis

Supports energy metabolism, essential vitamin, aids synthesis of coenzyme A

Supports energy metabolism, antioxidant activity, supports cellular function

Aluminum Can

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🌴 Created by Cormac Hayden