Name: Post Honey Bunches of Oats with Almonds
Availability: InStock
Rating: 46 (1 reviews)

Post Honey Bunches of Oats with Almonds

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy source

Vegetable Oil (canola and/or soybean oil)

Source of essential fatty acids, commonly used cooking oil

Caramel color

Provides color for product freshness perception, enhances visual appeal

Natural and Artificial Flavor

Enhance flavor and palatability of products

BHT Preservative

Prevents oxidation, extends shelf life, protects food from rancidity

Sugar

Provides quick energy, improves palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Corn

Source of carbohydrates and dietary fiber, provides some vitamins and minerals, less refined processing retains more nutrients

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium

Honey

Natural sweetener alternative to refined sugar, contains trace antioxidants and antimicrobial compounds

Barley Malt Extract

Provides flavor enhancement, source of fermentable sugars, contributes to browning and texture in foods

Cinnamon

Antimicrobial properties, flavor enhancement

Annatto Extract

Provides natural yellow-orange color, antioxidant properties

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Whole Grain Wheat

Source of dietary fiber, contributes to digestive health, provides micronutrients such as B vitamins and minerals

Whole Grain Rolled Oats

Source of dietary fiber (especially beta-glucan), supports cardiovascular health, provides vitamins, minerals, and sustained energy

Almonds

Source of healthy fats, protein, fiber, vitamins (e.g. vitamin E), minerals, potential cardiovascular benefits

Rice

Provides energy as carbohydrate source, gluten-free, low allergenic potential

Wheat Flour

Provides carbohydrates, some protein, and dietary fiber; staple food ingredient

Malted Barley Flour

Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods

Niacinamide (Vitamin B3)

Supports cellular energy production, skin barrier function, and DNA repair

Vitamin A Palmitate

Supports vision, immune response, and skin health

Pyridoxine Hydrochloride (Vitamin B6)

Supports metabolism, neurological function, immune system, red blood cell formation

Zinc oxide

Provides essential zinc for immune function and enzymatic reactions, protects skin from UV radiation, promotes wound healing

Thiamine Mononitrate [Vitamin B1]

Essential for carbohydrate metabolism, nerve function, and energy production

Riboflavin (Vitamin B2)

Supports cellular energy production, acts as antioxidant cofactor, supports skin and eye health

Vitamin D3

Supports bone mineralization, calcium absorption, immune function

Vitamin B12

Supports neurological health, red blood cell production, DNA synthesis

Sources

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