Irritant/sensitizer risk particularly with topical use, potential contamination in industrial grades, regulatory restrictions vary by specific sulfate compound

Chloride
0.2 mg/L

Supports electrolyte balance, acid-base homeostasis, and proper nerve and muscle function

Silica
6.9 mg/L

Improves powder flow and prevents caking in food and pharmaceutical formulations

Nitrate (as NO₃⁻)
1.6 mg/L

Preservative properties, inhibits growth of harmful bacteria in food, naturally occurring in vegetables contributing to nitric oxide metabolism in humans

Calcium
1 mg/L

Supports bone and teeth health, muscle contraction, nerve transmission

Magnesium
0.3 mg/L

Supports cardiovascular, neuromuscular, and bone health, enzyme cofactor

Water source

Hydrogeological area of Monte Rosa glacier between Italy and Switzerland. Situated in an unpolluted area more than 1000 meters above sea level and flows underground, passing through a granite bed.

Treatment process

Unknown

TDS

14.4

pH

Sources

Lauretana Water Quality Report 2024

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🌴 Created by Cormac Hayden

Ingredients & minerals

Sulfate0.4 mg/L

Chloride0.2 mg/L

Silica6.9 mg/L

Nitrate (as NO₃⁻)1.6 mg/L

Calcium1 mg/L

Magnesium0.3 mg/L