Name: Pepperidge Farm Whole Grain Thin-Sliced 15 Grain bread
Brand: Pepperidge Farm
Availability: InStock
Rating: 1 (1 reviews)

Pepperidge Farm Whole Grain Thin-Sliced 15 Grain bread

Campbell Soup Company

/100

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Vegetable Oils (Soybean and/or Canola)

Source of essential fatty acids, provides dietary fat for energy and nutrient absorption

Flaxseed

Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Soy Lecithin

Emulsification and texture stabilization in food products

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Water

Non-toxic, non-irritating, universal solvent, safe at all concentrations

Sugar

Provides energy as a caloric source

Sunflower Seeds

Source of unsaturated fats, vitamin E, magnesium, and antioxidants

Wheat Berries

High in dietary fiber, source of complex carbohydrates, contains B vitamins, minerals like magnesium and iron, supports digestive health

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Cracked Pearled Barley

Source of dietary fiber, vitamins, minerals, supports digestive health

Rye

High dietary fiber, supports healthy gut microbiota, may lower cholesterol, may improve glycemic control, contains vitamins and minerals

Triticale

Provides dietary fiber, protein, and micronutrients typical of cereal grains, used as a nutrient-rich grain option

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn Grits

Source of carbohydrates, provides some fiber, contains B vitamins and minerals

Sugarcane Fiber

May improve bowel regularity, may contribute to satiety, minor reduction of postprandial glucose response

Buckwheat Flour

Gluten-free, source of fiber and minerals, contains antioxidants

Millet Flour

Gluten-free, source of complex carbohydrates, dietary fiber, minerals (magnesium, phosphorus, iron), may support glycemic control

Organic Amaranth Flour

Gluten-free, high in protein, good source of dietary fiber, contains micronutrients (iron, magnesium, phosphorus), antioxidant potential

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Flaxseed Meal

Source of dietary fiber, plant-based omega-3 fatty acids, lignans with antioxidant properties

Whole Quinoa Flour

Gluten-free, good source of protein and fiber, provides essential amino acids

Whole Sorghum Flour

High fiber, gluten-free, source of antioxidants, source of vitamins and minerals, may support digestive health, potential benefits for blood sugar control

Whole Spelt Flour

Rich in dietary fiber, good source of essential nutrients, may be easier to digest than wheat

Monoglycerides

Emulsification, improves texture and shelf life of food products

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

24

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

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