Name: Lunchables Chicken Dunks with Chocolate Crème Cookies
Brand: Lunchables
SKU: 197123
Availability: InStock
Rating: 8 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

Spice Extractive

Irritant/sensitizer potential, contamination risk depending on source and processing, possible allergic reactions

Spice

Irritation, sensitization in sensitive individuals

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Canola Oil

High omega-6 fatty acid content, potential oxidative instability, processing via hexane extraction

Soy Lecithin

Potential for allergenicity, processing by hexane extraction, mild endocrine activity concerns

Carrageenan

Potential gastrointestinal irritation, possible inflammatory effects in some animal studies

Caramel color

Potential contamination with 4-methylimidazole (a possible carcinogen at high doses), regulatory limits on use

Monosodium Glutamate

Irritation and sensitization in sensitive individuals, possible headache or flushing reactions in some at high intake

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Modified Palm Oil

High saturated fat content, oxidation instability if improperly stored, potential processing contaminants depending on method

Sodium Phosphates

Excessive intake linked to phosphorus imbalance in kidney disease patients, potential gastrointestinal irritation at high doses, may contribute to mineral metabolism disorders in susceptible populations

Modified Food Starch

Rare allergenic potential, may contain residues from chemical modifications, ultra-processed

Potassium sorbate

Irritation to skin and eyes at high concentrations, potential allergic sensitization in some individuals

Xanthan Gum

Possible mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, enhances flavor

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Corn starch

Thickening agent, stabilizes texture, gluten-free carbohydrate source

Potassium Lactate

Antimicrobial preservative, moisture retention

Dextrose

Provides rapid source of energy

Sodium Diacetate

Antimicrobial preservative, pH regulator, flavor enhancer

Lemon Juice Concentrate

Flavor enhancement, natural acidity regulator, preservative support

Enriched Wheat Flour

Provides dietary energy and enriched nutrients like iron and folic acid, widely used in food production

Enriched Bleached Wheat Flour

Provides fortified nutrients (iron, B vitamins), widely used for baking and cooking

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some B vitamins, gluten-free alternative to wheat flour

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Tapioca Dextrin

Provides texture and stability in foods, gluten-free carbohydrate source

Spices

Flavor enhancement, potential antioxidant and antimicrobial properties

Paprika

Flavor enhancer, source of antioxidants such as carotenoids, natural colorant

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Garlic powder

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Extractives of Paprika

Natural colorant, provides carotenoids like capsanthin and capsorubin, antioxidant properties

Celery Seed Extract

Contains antioxidants, possible anti-inflammatory properties, may support blood pressure regulation (based on limited evidence), provides micronutrients

Cocoa powder

Contains antioxidants such as flavonoids, contributes flavor and color, may support cardiovascular health in moderate amounts

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, occasional antacid use

Ammonium Bicarbonate

Leavening agent, facilitates baking processes by releasing carbon dioxide to create porous texture

White Chicken

High-quality protein source, contains essential amino acids, vitamins, and minerals

Modified Corn Starch

Improves texture and consistency in foods, enhances stability and shelf life, widely used as a functional food additive

Potassium Chloride

Electrolyte replenishment, salt replacement with lower sodium content

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Egg Whites

High-quality protein source, low fat, low calorie

Tomato Paste

Rich in lycopene antioxidant, provides vitamins and minerals, enhances flavor and color in foods

Distilled Vinegar

Used as a preservative and flavoring agent, antimicrobial properties, low toxicity at typical food use levels