Name: Lunchables Light Bologna & American with Chocolate Chip Cookies
Availability: InStock
Rating: 1 (1 reviews)

Lunchables Light Bologna & American with Chocolate Chip Cookies

/100

Feeding regime

Unknown

Living conditions

Unknown

Antibiotics

Unknown

Hormones

Unknown

What's inside

Corn syrup

Functions as a sweetener and humectant in food products

Flavor

Enhances taste and aroma of food products

Sodium Nitrite
3 risks

Sodium nitrite is a preservative and color fixative used primarily in cured meats to inhibit bacterial growth and to stabilize meat color.

Semisweet Chocolate Chips

Source of cocoa polyphenols, antioxidant effects (mild)

Canola Oil

Source of unsaturated fatty acids including omega-3, suitable for cooking, supports lipid nutrition

Palm Oil

Stable cooking oil due to high saturated fat, source of vitamin E and carotenoids

High Fructose Corn Syrup

Provides sweetness, enhances palatability

Natural flavor

Enhances flavor perception in food products

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Vegetable Oil

Source of dietary fat, energy provision

Caramel color

Provides color for product freshness perception, enhances visual appeal

Mechanically Separated Chicken

Provides economical source of poultry protein and fat, improves yield in processed poultry products

Water

Hydration, solvent for ingredient dissolution

Pork

High-quality animal protein, source of B vitamins, iron, zinc

Modified Food Starch

Improves texture and stability in processed foods, enables consistent formulation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Potassium Chloride

Provides essential potassium for electrolyte balance, supports nerve and muscle function

Sodium Phosphates

Functional additive for texture, pH regulation, and moisture retention in foods

Sodium Propionate

Inhibits mold and bacterial growth, extends shelf life of food products

Sodium Diacetate

Controls acidity, inhibits microbial growth, extends shelf life of food products

Sodium Benzoate

Effective preservative, enhances shelf life by inhibiting microbial growth

Sodium Ascorbate

Antioxidant, preserves food freshness and color, source of vitamin C

Paprika-extract [E160c]

Natural colorant, antioxidant properties

Unbleached Enriched Flour

Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing

Sugar

Provides sweet taste and energy source

Leavening

Improves texture in baked goods, allows for aeration and rise

Milk

Provides calcium, vitamin D, high-quality protein, supports bone health

Milk Protein Concentrate

High-quality protein source, provides essential amino acids, supports muscle synthesis, promotes satiety

Whey

High-quality protein source, supports muscle synthesis, contains essential amino acids

Milkfat

Source of fat-soluble vitamins (A, D, E, K), provides energy, contains short- and medium-chain fatty acids beneficial for metabolism

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and recovery

Sodium citrate

Regulates acidity, acts as preservative, supports stability

Lactic Acid

Skin exfoliation, pH regulation, mild antimicrobial properties

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time, enable specific biochemical transformations

Oleoresin Paprika

Contains carotenoids (antioxidants), provides color, mild flavor

Annatto Extract

Natural food colorant, generally recognized as safe, provides yellow-orange pigmentation

Sunflower Lecithin

Emulsifier, supports texture and stability in food, source of phosphatidylcholine

Baking soda

Leavening agent in baked goods, mild antacid properties

Ammonium Bicarbonate

Effective leavening agent in baking, decomposes to non-toxic gases upon heating

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphate

Oleoresin Celery Seed

Flavor enhancement in food products, source of characteristic celery seed aroma

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What's inside

Corn syrup

Flavor

Sodium Nitrite3 risks

Semisweet Chocolate Chips

Canola Oil

Palm Oil

High Fructose Corn Syrup

Natural flavor

Sorbic Acid

Vegetable Oil

Caramel color

Mechanically Separated Chicken

Water

Pork

Modified Food Starch

Salt

Potassium Chloride

Sodium Phosphates

Sodium Propionate

Sodium Diacetate

Sodium Benzoate

Sodium Ascorbate

Paprika-extract [E160c]

Unbleached Enriched Flour

Sugar

Leavening

Milk

Milk Protein Concentrate

Whey

Milkfat

Whey Protein Concentrate

Sodium citrate

Lactic Acid

Cheese Culture

Enzymes

Oleoresin Paprika

Annatto Extract

Sunflower Lecithin

Baking soda

Ammonium Bicarbonate

Monocalcium phosphate

Oleoresin Celery Seed

Get the full picture with the Oasis app

Sodium Nitrite
3 risks