Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Cherry Powder

Natural source of antioxidants and color, provides flavor enhancement

Black Pepper

Flavor enhancer, may improve digestion and nutrient bioavailability

Red Pepper

Flavoring agent, contains antioxidants, provides dietary capsaicin which may have metabolic effects

Garlic powder

Flavor enhancement, contains sulfur compounds with antioxidant properties

Coriander

Flavor enhancement, traditional use for digestive support

Beef Collagen Casing

Provides shape and texture to meat products, edible source of collagen peptides

Organic grass fed and finished beef tallow

Source of fat for cooking, contains fat-soluble vitamins, longer shelf stability than PUFA-rich fats

Water

Hydration, solvent/carrier function

Product details

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