Osnry Whole Wheat Sandwich Buns
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Provides texture, improves dough elasticity and chewiness in baked goods
Vegetable Oil (Soybean)
Source of unsaturated fats, provides essential fatty acids
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Whole Wheat Flour
Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake
Water
Solvent, diluent, non-toxic, essential for formulation
Sugar
Provides energy via calories
Yeast
Contributes to fermentation, enhances flavor and texture, source of some B vitamins
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Wheat Bran
High dietary fiber content aids digestion and promotes bowel regularity
Cultured Wheat Flour
Potential improved digestibility and flavor due to fermentation
Citric acid
Preservative, pH regulator, enhances stability of formulations
Grain Vinegar
Antimicrobial properties, low-calorie flavoring
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
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