Name: KOS Organic Superfood Plant Protein Vanilla
Brand: KOS
SKU: 196849
Availability: InStock
Rating: 28 (1 reviews)

Ingredients & minerals

Pea protein

Mild allergen potential, digestion issues at high doses

Chia Seed

Possible allergic reactions, gastrointestinal discomfort with excessive intake

Natural flavor

Lack of transparency in composition, potential allergen or irritant, ultra-processed, may contain chemical solvents or preservatives

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concern for unmetabolized folic acid accumulation

Copper Oxide

Poor bioavailability, potential toxicity at high doses, may cause gastrointestinal distress

Coconut Sugar

Provides sweetness, contains trace minerals compared to refined sugar

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cyanocobalamin

Prevents and treats vitamin B12 deficiency, supports red blood cell formation and neurological function

Coconut milk

Provides medium-chain triglycerides, contributes creamy texture and flavor

Inulin

Prebiotic fiber promoting beneficial gut bacteria, supports digestive health

Shiitake Mushroom Extract

Source of bioactive compounds including polysaccharides with antioxidant and potentially immune-modulating properties

Vanilla Flavor

Flavor enhancement, improves palatability of food

Monk Fruit Extract

Zero-calorie natural sweetener, does not raise blood glucose, alternative to sugar

Molybdenum Amino Acid Chelate

Essential trace mineral, supports enzymatic detoxification, necessary for metabolism of sulfur-containing amino acids

Chromium picolinate

Supports glucose metabolism, aids in chromium supplementation

Proteases

Enhances protein digestion, may reduce allergenicity of certain proteins, improves food texture

Amylase

Enhances starch digestion, improves food bioavailability

Flax Seed

Source of omega-3 fatty acids, dietary fiber, antioxidants

Quinoa

Source of complete protein, dietary fiber, vitamins, minerals

Acacia gum

Stabilizing and emulsifying agent, source of dietary fiber, low caloric impact

Apple

Source of dietary fiber, vitamins (notably vitamin C), antioxidants

Carrot

Source of beta-carotene, dietary fiber, vitamins A, C, and K, antioxidants

Cranberry

Rich in antioxidants, supports urinary tract health, source of vitamin C

Orange

Source of vitamin C, antioxidants, natural flavor

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Tomato

Source of vitamins (especially vitamin C and A), antioxidants like lycopene, dietary fiber

Stevia leaf extract

Non-caloric sweetener, does not raise blood glucose, suitable for diabetic use

DL-Alpha Tocopherol

Prevents oxidation, stabilizes products, antioxidant activity

Manganese amino acid chelate

Improved absorption compared to inorganic forms, supports bone formation, antioxidant activity, cofactor for metabolic enzymes

Potassium iodide

Iodine supplementation to prevent deficiency, supports thyroid hormone production

Zinc oxide

Effective broad-spectrum UV protection, antimicrobial properties, skin barrier support

Selenium amino acid chelate

Supports antioxidant activity, essential for selenoprotein synthesis, involved in thyroid hormone metabolism, immune system support

Niacinamide

Supports skin barrier integrity, improves skin appearance, essential nutrient

Riboflavin

Supports energy metabolism, maintains normal mucous membranes and skin health

Cellulase

Aids in fiber breakdown, improves digestion of plant fibers, used in food and feed processing

Lactase

Improves lactose digestion in lactose-intolerant individuals, reduces gastrointestinal symptoms associated with lactose intolerance

Lipase

Enhances fat digestion, used in dairy processing to develop flavor and texture

Pumpkin Seed Protein

Plant-based protein, source of magnesium, source of zinc, source of iron, contains antioxidants, heart-healthy fats (in whole seeds), gluten-free