Village Hearth Bread Original
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Provides texture, improves dough elasticity and chewiness in baked goods
Soybean oil
Source of essential fatty acids, common culinary oil
Unbleached Enriched Wheat Flour (Flour)
Fortified with B vitamins, fortified with iron
Water
Solvent, diluent, non-toxic, essential for formulation
Yeast
Contributes to fermentation, enhances flavor and texture, source of some B vitamins
Sugar
Provides energy via calories
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
White Rye Flour
Source of carbohydrates, contains some vitamins and minerals
Potato Flour
Gluten-free thickening agent, source of resistant starch
Bleached Oat Fiber
Increases dietary fiber intake, supports digestive health, improves texture and bulk in food formulations
Dough Conditioners (Enzymes)
Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use
Monocalcium phosphate
Leavening agent, source of dietary phosphate for bone health and energy metabolism
Calcium Propionate
Prevents mold and bacterial spoilage, extends shelf life
Sesame Seed Flour
Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans
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