Pringles Original
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Vegetable Oil
Source of dietary fat, energy
Corn starch
Thickening agent, stabilizer in formulations
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dried Potatoes
Source of carbohydrates, provides texture and flavor
Corn Flour
Source of carbohydrates, gluten-free alternative to wheat flour
Rice Flour
Gluten-free, provides carbohydrates, widely used in gluten-free baking and cooking
Maltodextrin
Improves texture and shelf life, enhances mixability and uniform distribution of seasonings
Wheat Starch
Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates
Mono- and Diglycerides
Emulsification, texture stabilization, extended shelf life of food products
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