Chobani Flip Cookies & Cream Greek Yogurt Health Rating & Analysis

Name: Chobani Flip Cookies & Cream Greek Yogurt
Brand: Chobani
SKU: 196668
Availability: InStock
Rating: 1 (1 reviews)

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Chobani Flip Cookies & Cream Greek Yogurt Health Rating & Analysis | Oasis

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Chobani Flip Cookies & Cream Greek Yogurt

Chobani

/100

Lab tested

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

Hormones

rBST Free

Heat & processing

Pasteurized

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Feed qualityType of feed given to animals (grass-fed, organic, conventional)

For every scoring factor, open the breakdown from the score above.

What's inside

Soy Lecithin

Potential estrogenic activity due to soy isoflavones, hexane solvent residues from processing, allergenicity for soy-sensitive individuals

Natural flavors

Lack of transparency, potential presence of solvents or preservatives used in extraction, may be ultra-processed, no nutritional value

Caramel color

May contain contaminants such as 4-MEI, potential carcinogen at high levels, processing residue concerns

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions

Water

Non-toxic, safe solvent, biodegradable, environmentally neutral

Cocoa butter

Provides stable fat source with long shelf life, contributes to texture and mouthfeel in foods, contains antioxidants

Skim Milk

Source of high-quality protein, calcium, and essential nutrients with reduced fat content

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Lowfat Milk

Source of protein, calcium, probiotics for gut health

Cane sugar

Palatability enhancement, energy source

Wheat Flour

Provides carbohydrates and proteins, fundamental for baking structure

Palm Oil

Stable cooking oil with balanced saturated and monounsaturated fats, good shelf life

Palm Kernel Oil

Provides saturated fat for texture and shelf stability in formulations

Cocoa

Flavoring agent, source of polyphenols with antioxidant properties

Fruit Pectin

Gelling agent, dietary fiber source, improves texture and stability in food

Chocolate

Source of antioxidants (flavonoids), may improve cardiovascular markers in moderate consumption

Tapioca Flour

Gluten-free starch source, useful for thickening and improving texture in foods

Baking soda

Leavening agent in baking, neutralizes acids, mild cleansing and deodorizing properties

Lemon Juice Concentrate

Natural flavoring, source of citric acid which can act as a preservative and pH regulator

Locust Bean Gum

Improves texture, stabilizes emulsions, dietary fiber source

Vanilla Extract

Flavor enhancement, widely used as a natural flavoring ingredient

Milk

Source of complete protein, calcium, vitamin D (if fortified), and other essential nutrients supportive of bone health and growth

WHEAT AND SOY

Wheat: source of carbohydrates, fiber, B vitamins; Soy: protein source, contains isoflavones with mild estrogenic activity

Other info

Pesticide Risk

High Risk

Organic

Certified Humane

Additives

Natural Only

Fat Content

1.5%

A2 Protein

Raw

Packaging

4.5 oz cup

Serving size: 128 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat4.48 g

Saturated Fat2.56 g

Trans Fat0 g

Cholesterol0.01 mg

Total Carbohydrates28.20 g

Total Sugars23 g

Added Sugars14 g

Dietary Fiber1.28 g

Protein11.50 g

Sodium0.08 mg

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Testing
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Scoring
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🌴 Created by Cormac Hayden

What's inside

Soy Lecithin

Natural flavors

Caramel color

Guar gum

Water

Cocoa butter

Skim Milk

Salt

Cultured Lowfat Milk

Cane sugar

Wheat Flour

Palm Oil

Palm Kernel Oil

Cocoa

Fruit Pectin

Chocolate

Tapioca Flour

Baking soda

Lemon Juice Concentrate

Locust Bean Gum

Vanilla Extract

Milk

WHEAT AND SOY

Other info

Pesticide Risk

Organic

Certified Humane

Additives

Fat Content

A2 Protein

Raw

Packaging

Nutrition facts

Get the full picture with the Oasis app