Blue 2 Lake

Potential for allergic reactions and skin irritation in sensitive individuals, regulatory restrictions on concentration levels, ingestion toxicity at high doses, possible contamination with manufacturing impurities

enriched wheat flour [wheat flour

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

2% or Less of Cocoa

Antioxidant flavonoids, may support cardiovascular health in higher quantities

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Red 40 Lake

Provides stable red color in various products

Yellow 5 Lake

Provides yellow color, improves product appearance

Annatto Extract

Provides natural yellow-orange color to foods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Thiamin Mononitrate [Vitamin B1]

Prevents and treats thiamin deficiency, supports energy metabolism and nervous system function

Riboflavin [Vitamin B2]

Supports energy metabolism, aids in redox reactions, contributes to normal skin and eye health

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products