Name: Private Selection 7 grain wide pan bread
Brand: Private Selection
Availability: InStock
Rating: 1 (1 reviews)

Private Selection 7 grain wide pan bread

The Kroger Co.

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Enriched Flour

Fortification restores some nutrients lost in refining, provides carbohydrate energy source

Water

Hydration, solvent for ingredients, essential for biological functions

Sugar

Provides energy as a carbohydrate

Cracked Wheat

Source of complex carbohydrates, dietary fiber, B vitamins, and minerals; contributes to sustained energy release

Rye

High dietary fiber, supports healthy gut microbiota, may lower cholesterol, may improve glycemic control, contains vitamins and minerals

Oats

Source of soluble fiber (beta-glucan) that supports cardiovascular health, provides vitamins, minerals, and antioxidants

Barley

Source of dietary fiber, vitamins, minerals, contributes to digestive health

Ground Flaxmeal

Rich source of omega-3 fatty acids, high in dietary fiber, contains lignans (phytoestrogens with antioxidant properties), may aid in digestion and weight management, potential cardiovascular health benefits

Millet

Source of carbohydrates, dietary fiber, protein, gluten-free, contains vitamins and minerals

Corn Grits

Source of carbohydrates, provides some fiber, contains B vitamins and minerals

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Molasses

Source of minerals such as iron, calcium, and potassium

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vital Wheat Gluten

Enhances bread structure and texture, improves dough elasticity

Raisin Juice Concentrate

Natural sweetener, provides minor antioxidant compounds

Sodium Stearoyl Lactylate

Improves dough handling and volume in baked goods, stabilizes emulsions, extends shelf life

Calcium Sulfate

Used as a coagulant or firming agent in food products, aids texture and processing

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Fumaric Acid

Improves dough handling and stability

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

5g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate

Packaging

Plastic Bag

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