GUDING JARS Whole Wheat Bread
Lab tested
No
Wheat source
Unknown
Sugar type
Oil type
Flour type
Whole Wheat
Vegetable Oil
High omega-6, oxidative instability, potential contribution to excessive omega-6 intake, refined processing with possible hexane extraction
Soy Lecithin
Estrogenic endocrine effects, hexane solvent extraction residues, allergenicity in sensitive individuals, ultra-processed ingredient
Sorbic Acid
Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity
Whole Wheat Flour
Source of dietary fiber, vitamins, minerals, supports digestive health
Water
Hydration, solvent, carrier for ingredients
Wheat Gluten
Provides texture and elasticity in baked goods, improves dough strength and chewiness
Sugar
Provides energy (calories) and enhances flavor
Yeast
Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Propionate
Prevents mold and bacterial spoilage, extends shelf life of baked goods
Enzymes
Enhance food processing efficiency, improve digestibility, reduce processing time
Ascorbic Acid
Antioxidant properties, supports collagen synthesis, preserves food quality
Serving size: 43 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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