GUDING JARS Whole Wheat Bread
Wheat source
Unknown
Sugar type
Oil type
Flour type
Whole Wheat
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Vegetable Oil
Source of essential fatty acids, provides caloric energy
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Whole Wheat Flour
Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake
Water
Hydration, solvent for ingredients, essential for biological functions
Sugar
Provides energy as a carbohydrate
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Sorbic Acid
Effective preservative, extends shelf life by preventing microbial growth
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
No
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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