Name: Abe’s Double Chocolate
Brand: Abe's Vegan Muffins
Availability: InStock
Rating: 68 (1 reviews)

Abe’s Double Chocolate

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of monounsaturated fats and omega-3 fatty acids, generally considered heart-healthy at moderate intake

Flaxseed

Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function

Sugar

Provides energy, enhances flavor and palatability of foods

Xanthan Gum

Improves texture and stability, controls moisture, prevents ingredient separation

Sunflower Lecithin

Emulsifier, improves texture and shelf stability, non-soy lecithin alternative

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Rice Flour

Gluten-free, provides texture and bulk

Brown rice flour

Gluten-free, source of carbohydrates and some fiber

Tapioca starch

Gluten-free thickener, texture enhancer

Potato Starch

Prevents caking, improves texture and mouthfeel, gluten-free carbohydrate source

Vanilla

Widely used flavoring agent, enhances sensory properties of foods

Cocoa powder

Source of antioxidants, flavonoids, and minerals, contributes chocolate flavor

Invert Sugar

Improves sweetness, texture, moisture retention in food products

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Cornstarch

Thickening agent, stabilizer, texture enhancer

Sorghum Flour

Gluten-free, high in fiber, source of antioxidants, contains iron and magnesium

Cellulose

Dietary fiber, supports digestive health, improves food texture

Calcium Carbonate

Source of dietary calcium important for bone health, acts as an antacid to neutralize stomach acid, used as a calcium fortification additive

Thiamin

Essential nutrient, supports energy metabolism, nerve function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Niacinamide

Improves skin barrier function, enhances skin hydration, may reduce hyperpigmentation

Water

Hydration, solvent for biochemical reactions, temperature regulation

Cocoa mass

Source of antioxidants (flavonoids), provides flavor and fat for chocolate products

Cocoa butter

Provides stable fat source, contributes to texture in foods and cosmetics, source of stearic acid

Sodium Acid Pyrophosphate

Leavening agent enabling dough rise and texture improvement

Sodium Bicarbonate

Leavening agent for baked goods, acid neutralization, pH buffering

Vanilla Beans

Flavoring agent, natural aromatic compounds, culinary and fragrance uses

Ethyl Alcohol

Effective antimicrobial solvent, used in disinfectants and antiseptics, solvent for various formulations

Sources

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