LAUDERDALE Salmon Fillet
Lab tested
No
Feeding regime
Conventional Grain Fed
Living conditions
Conventional
Antibiotics
Unknown
Hormones
No Hormones
Why this score
For every scoring factor, open the breakdown from the score above.
Soybean oil
High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues
Guar gum
Possible digestive discomfort in high amounts, mild allergenic potential
Natural flavor
Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value
Sunflowerseed Oil
High omega-6 content leading to inflammation, oxidative instability, potential contribution to chronic inflammation and metabolic disorders
Salmon
Rich source of omega-3 fatty acids (EPA and DHA), supports cardiovascular health, high-quality protein, provides essential nutrients
Water
Hydration, essential for physiological functions
Sugar
Provides energy as a carbohydrate source, enhances flavor and palatability
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Garlic powder
Provides flavor, contains organosulfur compounds with antioxidant properties
Red Paprika
Provides natural color and flavor, contains carotenoids with antioxidant properties
Citric acid
Acidity regulator, preservative, enhances flavor balance
Spices
Flavor enhancement, potential antimicrobial effects, antioxidant properties
Onion powder
Flavoring agent, contains bioactive sulfur compounds
Brown Sugar
Provides sweetness and flavor enhancement
Yeast Extract
Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste
Maltodextrin
Provides quick source of glucose for energy, improves texture and stability in food products
Serving size: 85 g
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