Lab tested
No
Wheat source
Conventional
Oil type
Vegetable Oil
Flour type
Whole Wheat
Sugar type
Sugar Present
Vegetable Oils (Soybean and/or Canola)
Sorbic Acid
Soybean Lecithin
Whole Grain Flours (Whole Wheat and Rye)
Water
Flaxseeds
Rye Flour
Sunflower Seeds
Oat Flakes
Malted Wheat Flakes
Millet
Triticale Flakes
Sesame Seeds
Cornmeal
Rice Flour
Buckwheat Flour
Barley Grits
Yeast
Sugar
Soluble Raisin Syrup
Wheat Gluten
Oats
Salt
Vinegar
Calcium Propionate
Dry Molasses
No
No
13
1.5g
No
No
Plastic Bag
Serving size: 75 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
