Artificial flavor (potential for sensitization and ultra-processed additive), carrageenan (possible gastrointestinal irritation at high intake), corn starch (minimal risk), sugar (excessive intake associated with metabolic effects), salt (excessive intake associated with hypertension)

Oxidized Starch Acetate

Ultra-processed ingredient, possible digestive irritation in sensitive individuals, lacks nutritional value

Oxidised Starch

Possible minor digestive intolerance in sensitive individuals, ultra-processed additive, lacks nutritional value

Natural Menthol

Cooling effect, soothing for minor throat irritation, mild analgesic effect

Citric acid

Preserves food by lowering pH, enhances flavor by adding sourness

Malic Acid

pH regulator, tart flavor enhancer, improves product stability

Red Chilli

Flavor enhancement, contains capsaicin which may have minor topical analgesic properties

Organic Mint Flavour

Provides mint flavor and cooling sensory effect in food and oral products

Pullulan

Edible film formation, biodegradable, improves texture and shelf life in foods

Carrageenan

Improves texture, stabilizes emulsions, and extends shelf life in food products

Neotame

High-intensity sweetener with negligible calories, enhances sweetness, useful in sugar reduction

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