Name: Oroweat Sandwich Thins Multigrain
Brand: Oroweat
Availability: InStock
Rating: 1 (1 reviews)

Oroweat Sandwich Thins Multigrain

Bimbo Bakeries USA, Inc.

/100

Wheat source

Conventional

Flour type

Whole Wheat

Sugar type

Sugar Present

Oil type

Olive Oil

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Natural flavor

Enhances flavor and palatability of food products

Flaxseed

Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Water

Hydration, solvent for ingredients, essential for biological functions

Enriched Wheat Flour

Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Bulgur Wheat

Good source of dietary fiber, supports digestive health, provides vitamins and minerals, supports heart health

Sugar

Provides energy as a carbohydrate

Oats

Source of soluble fiber (beta-glucan) that supports cardiovascular health, provides vitamins, minerals, and antioxidants

Millet

Source of carbohydrates, dietary fiber, protein, gluten-free, contains vitamins and minerals

Wheat

Source of dietary fiber, carbohydrates, and some micronutrients

Quinoa

Source of complete protein, dietary fiber, vitamins, and minerals

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Olive oil

Rich in monounsaturated fats, supports cardiovascular health, antioxidant properties

Cellulose Fiber

Provides dietary fiber, supports bowel regularity, may reduce caloric density of foods

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Sorbic Acid

Effective preservative, extends shelf life by preventing microbial growth

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Sodium Acid Pyrophosphate

Functions as a leavening agent and emulsifier enhancing food texture and stability

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Monoglycerides

Improve texture and stability in food formulations

Citric acid

Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation

Cellulose gum

Improves texture, acts as a stabilizer, thickening agent

Xanthan Gum

Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel

Sesame Seeds

Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

30

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag

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