Name: Struve's Italian Rolls
SKU: 194371
Availability: InStock
Rating: 26 (1 reviews)

Struve's Italian Rolls

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Folic acid

Excessive intake may mask vitamin B12 deficiency symptoms, potential masking of anemia, high doses not recommended without medical supervision

Soybean oil

PUFA-dominant oil, oxidative instability, high omega-6 content

Azodicarbonamide

Irritant/sensitizer, potential respiratory sensitization from inhalation of particles, regulatory restriction in some jurisdictions

Ammonium Sulfate

Irritant to skin, eyes, and respiratory tract upon inhalation, exposure to dust particles

Silicon dioxide

Minor processing additive, inhalation risk at industrial exposure levels

High Oleic Canola Oil

Oxidation instability when heated repeatedly, minor irritant on skin contact

Propionic Acid

Irritant and sensitizer to skin, eyes, and respiratory tract; potential inhalation toxicity at high concentrations

Phosphoric Acid

Dental erosion with excessive consumption, potential gastrointestinal irritation

Wheat Flour

Provides carbohydrates, some protein and fiber, staple food ingredient

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, aids in redox reactions, essential for growth and development

Water

Hydration, solvent, essential for physiological processes

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength and chewiness

Ascorbic Acid

Essential nutrient, antioxidant properties, supports immune function, aids collagen synthesis

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Calcium Propionate

Prevents mold and bacterial growth in flour and baked goods, extends shelf life

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

L-Cysteine

Supports antioxidant production, protein synthesis, cellular repair

Potassium Iodate

Prevents iodine deficiency-related disorders, supports thyroid function

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sprouted

No

Sourdough

No

Packaging

Unknown

Serving size: 71 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories190 kcal

Total Fat2.50 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium370 mg

Total Carbohydrates36 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein6 g

Vitamin D0 mcg

Calcium70 mg

Iron2.20 mg

Potassium60 mg

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What's inside

Folic acid

Soybean oil

Azodicarbonamide

Ammonium Sulfate

Silicon dioxide

High Oleic Canola Oil

Propionic Acid

Phosphoric Acid

Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Water

Yeast

Salt

Sugar

Wheat Gluten

Ascorbic Acid

Enzymes

Calcium Propionate

Mono- and Diglycerides

Calcium Sulfate

L-Cysteine

Potassium Iodate

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Sprouted

Sourdough

Packaging

Nutrition facts

Get the full picture with the Oasis app