Name: Struve's Italian Rolls
Availability: InStock
Rating: 26 (1 reviews)

Struve's Italian Rolls

/100

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Azodicarbonamide

Improves dough handling and bread texture, enhances shelf life

Silicon dioxide

Prevents clumping and ensures free-flowing powders in food and supplements

Wheat Flour

Provides carbohydrates and protein, essential for baking structure and texture

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports cellular energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, cellular metabolism

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Water

Hydration, solvent for ingredients, essential for biological functions

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Calcium Sulfate

Used as a coagulant or firming agent in food products, aids texture and processing

L-Cysteine

Improves dough properties in baking, acts as a precursor for protein synthesis

Potassium Iodate

Prevents iodine deficiency disorders, supports thyroid hormone synthesis

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

High Oleic Canola Oil

High monounsaturated fat content supports lipid profile modulation, increased oxidative stability compared to conventional canola oil, useful as a cooking oil

Propionic Acid

Effective antimicrobial preservative, prevents spoilage and extends shelf life

Phosphoric Acid

Regulates acidity, enhances flavor, acts as preservative by lowering pH

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sprouted

No

Sourdough

No

Packaging

Unknown

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