Ice Cream
Feed quality
Unknown
Living conditions
Antibiotics
Polysorbate 80
Improves texture and stability of food products, allows emulsification of fats and water
Milk
Source of high-quality protein, calcium, vitamin D, and other essential nutrients
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Sugar
Provides rapid energy source
Egg Yolks
Source of protein, essential fatty acids, vitamins A, D, E, and B-complex, choline
Vanilla Extract
Flavor enhancer, widely used for sensory properties in foods and beverages
Guar gum
Improves texture and stability of foods, adds dietary fiber, low-calorie thickener
Locust Bean Gum
Effective thickener, stabilizer, improves texture and shelf-life in food products
Carrageenan
Improves texture and stability of food products, prevents separation in liquids, enhances mouthfeel
Mono and Diglycerides
Improves texture and shelf stability of food products
Cellulose gum
Improves texture and stability in foods and cosmetics, dietary fiber source
Annatto Extract
Natural food colorant, replaces synthetic dyes, generally recognized as safe at approved usage levels
Turmeric Extract
Antioxidant properties, natural colorant, traditional use as anti-inflammatory agent
Not specified
No
None
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
