Name: Doughnut
Brand: Dunkin'
SKU: 193905
Availability: InStock
Rating: 48 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Palm Oil

High saturated fat content, oxidation instability, environmental concerns not assessed here

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Cellulose gum

Minor digestive discomfort in some individuals, potential mild sensitizer in topical use

Water

Hydration, solvent, non-toxic, essential for life

Sugar

Provides caloric energy and sweetness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides energy source, thickening agent, improves texture and shelf-life in foods

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Dried whole goat milk powder

Source of protein, calcium, vitamins, and minerals; alternative to cow milk for some consumers

Lecithin

Effective emulsifier, aids in texture and consistency of food products

Ascorbic Acid

Antioxidant, preserves color and freshness, supports collagen synthesis

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products

Tocopherols

Antioxidant properties, stabilizes oils and fats, supports skin barrier function

Enzymes

Enhance biochemical reactions, improve food processing efficiency, reduce energy use in manufacturing

Oat Fiber

Supports digestive health, promotes satiety, aids in bowel regularity

Dry Egg Yolk

Source of essential nutrients including high-quality protein, fat-soluble vitamins (A, D, E), and minerals

Ingredients & minerals

Soybean oil

Hydrogenated Soybean Oil

Palm Oil

Soy Lecithin

Cellulose gum

Water

Sugar

Salt

Maltodextrin

Mono- and Diglycerides

Monocalcium phosphate

Sorbitan Monostearate

Enriched Wheat Flour

Yeast

Wheat Gluten

Dried whole goat milk powder

Lecithin

Ascorbic Acid

Calcium Propionate

Tocopherols

Enzymes

Oat Fiber

Dry Egg Yolk

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Hydrogenated Soybean Oil

Palm Oil

Soy Lecithin

Cellulose gum

Water

Sugar

Salt

Maltodextrin

Mono- and Diglycerides

Monocalcium phosphate

Sorbitan Monostearate

Enriched Wheat Flour

Yeast

Wheat Gluten

Dried whole goat milk powder

Lecithin

Ascorbic Acid

Calcium Propionate

Tocopherols

Enzymes

Oat Fiber

Dry Egg Yolk

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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