Name: Doughnut
Brand: Dunkin'
Availability: InStock
Rating: 42 (1 reviews)

Doughnut

Inspire Brands

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

Soy Lecithin

Effective emulsifier for food and pharmaceutical applications, improves texture and shelf stability

Hydrogenated Soybean Oil

Improves texture and shelf life in food products

Palm Oil

Provides fat and energy, used widely for cooking and food processing

Wheat Gluten

Provides texture and elasticity in food formulations

Sorbitan Monostearate

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Wheat Flour

Source of carbohydrates, provides energy, enrichment restores certain micronutrients lost in refining

Sugar

Provides rapid energy source

Yeast

Source of B vitamins, aids fermentation processes

Monocalcium phosphate

Functions as acidulant, leavening agent in baking, regulates pH

Cellulose gum

Improves texture and stability in foods and cosmetics, dietary fiber source

Lecithin

Emulsifies fats and water, improves texture and stability of food products, source of phosphatidylcholine

Maltodextrin

Provides quick energy source, enhances texture and shelf-life in food products

Water

Essential for hydration, solvent properties, supports physiological functions

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients, extend shelf life

Dried whole goat milk powder

Good source of protein, calcium, vitamins A and B2, contains medium chain fatty acids that are easier to digest than cow milk, suitable alternative for some with cow milk intolerance

Ascorbic Acid

Improves dough handling properties, enhances baking quality, acts as an antioxidant

Calcium Propionate

Prevents mold and bacterial growth, extends shelf life of food products

Tocopherols

Antioxidant preserving oils and fats, supports nutritional vitamin E intake

Enzymes

Increase efficiency of food and industrial processes, reduce need for harsh chemicals, improve product quality

Oat Fiber

Increases dietary fiber intake, promotes digestive health, low calorie

Dry Egg Yolk

Source of vitamins A, D, and E, provides essential fatty acids, high-quality protein source, contains choline

Sources

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