Fischer & Wieser Original Roasted Garlic Aioli jar
Lab tested
No
Harmful ingredients
3
Nutrients
0
Microplastics
Minimal
Canola Oil
Source of unsaturated fats, contains omega-3 fatty acids
Mustard Powder
Culinary flavoring, potential antioxidant properties
Natural flavor
Improves palatability of foods, enhances flavor profile
Salted Egg Yolk
Source of protein, fat-soluble vitamins (A, D, E), essential fatty acids
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Roasted Garlic
Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties
Garlic Oil
Antimicrobial properties, antioxidant activity, potential cardiovascular benefits, anti-inflammatory effects
White Vinegar
Flavoring agent, food preservative due to antimicrobial properties, cleaning agent
Water
Hydration, solvent for ingredient delivery
Tocopherols
Antioxidant properties, prevent oxidation of oils, nutritional source of vitamin E
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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