National Extra Hot Mango Pickle
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Canola Oil
Source of monounsaturated fats, contains omega-3 alpha-linolenic acid, supports heart health at typical dietary levels
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vinegar
Flavor enhancer, antimicrobial preservative properties
Mango
Source of vitamins (notably vitamin C and A precursors), antioxidants, dietary fiber
Mixed Spice
Antioxidant properties, anti-inflammatory effects, may support metabolic health
Sodium Benzoate
Effective antimicrobial preservative, extends shelf life of products
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