Potential estrogenic effects due to soy compounds, hexane solvent residues from processing, allergenicity in soy-sensitive individuals, ultra-processed ingredient

Sugar

Provides energy, improves palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vanilla Extract

Provides natural vanilla flavoring in foods and beverages, commonly used in small amounts with minimal safety concerns

Whole milk powder

Source of calcium, protein, fat-soluble vitamins, nutritional energy

Cocoa butter

Provides stable fat with low oxidation susceptibility, source of stearic acid with neutral cholesterol effect

Cocoa mass

Source of antioxidants (flavonoids), contains dietary fiber, contributes to chocolate flavor and texture

Rice Flour

Gluten-free carbohydrate source, hypoallergenic alternative to wheat flour

Product details

Packaging

Plastic

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories170 kcal

Total Fat11 g

Saturated Fat7 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates17 g

Dietary Fiber2 g

Total Sugars5 g

Added Sugars2 g

Protein2 g

Vitamin D0 mcg

Calcium20 mg

Iron2 mg

Potassium99 mg

Sources

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Ingredients & minerals

Emulsifiers (Lecithins (Sunflower, Rapeseed, Soy))