Wonder White Wraps Tortillas
Wheat source
Conventional
Flour type
Enriched
Oil type
Canola Oil
Sugar type
Sugar Present
Provides unsaturated fats beneficial for cardiovascular health when replacing saturated fats
Modified Palm Oil
Improved physical properties for food manufacturing such as texture and shelf-life extension
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Modified Cellulose
Low calorie, increases fiber content, improves texture in food products
Enriched Wheat Flour
Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron
Water
Hydration, solvent for ingredients, essential for biological functions
Palm Kernel Oil
Cooking oil, stable at high heat due to saturation, source of lauric acid
Sugar
Provides energy as a carbohydrate
Baking powder
Leavening agent, improves texture and volume in baked goods
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Fumaric Acid
Improves dough handling and stability
Guar gum
Improves texture and stability of foods, dietary fiber source, helps control blood sugar levels and cholesterol
Potassium sorbate
Prevents microbial spoilage, extends shelf life
Vegetable Monoglycerides
Emulsifying agent improves texture and shelf stability in food
No
13
3g
Plastic Bag
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