Name: Mini Vanilla Buttercream Balloon Cake
SKU: 192592
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soy Oil

High omega-6 content, oxidative instability, hexane solvent extraction, potential endocrine activity due to isoflavone residues

Cottonseed Oil

High omega-6 fatty acid content, oxidative instability, potential pesticide residue, hexane extraction processing, moderate ingestion toxicity risk as dietary fat

Blue 1 Lake

Irritant potential in sensitive individuals, possible hypersensitivity reactions, synthetic dye with limited metabolic breakdown

Blue 1

Potential allergen, hypersensitivity reactions in susceptible individuals, concern about behavioral effects in children, possible contamination with heavy metals depending on source quality

Yellow 5

Irritant/sensitizer potential, allergy and hypersensitivity reactions including urticaria and asthma, possible behavioral effects in sensitive children, regulatory limits on use concentration

Yellow 6

Potential allergenic reactions, behavioral effects in sensitive children, regulatory restrictions in some countries

Titanium Dioxide [Color]

Potential inhalation toxicity, suspected genotoxicity, restricted use in some jurisdictions, ingestion safety debated

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Natural & Artificial Flavor

Lack of transparency, potential allergenicity, presence of solvents or synthetic chemicals, ultra-processing

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Nonfat dry milk

Potential allergen (milk protein), lactose intolerance reactions, contamination risk if improperly processed or stored

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Cellulose

Prevents clumping, improves flow properties of powders

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Liquid Sucrose

Sweetening agent, enhances flavor, acts as humectant to retain moisture

Cornstarch

Effective thickener and stabilizer in food products

Monoglycerides

Emulsification, texture stabilization, improved consistency

Bleached Enriched Flour

Energy source from carbohydrates, nutritional enrichment with iron and B vitamins

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Potassium Bicarbonate

Regulates acidity, acts as leavening agent, source of dietary potassium

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Yellow Corn Meal

Source of carbohydrates, dietary fiber, and some micronutrients such as carotenoids

Rice Flour

Gluten-free alternative, source of carbohydrates

Gum Acacia

Emulsifier, stabilizer, soluble fiber source

Annatto

Natural colorant, generally recognized as safe for coloring food

Egg White

High-quality protein, low fat, source of essential amino acids

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Mono-Diglycerides

Improves food texture and stability, enhances shelf-life, aids in mixing oil and water in products

Turmeric Spice

Culinary flavoring, natural colorant, antioxidant properties reported in various studies

Guar

Improves hair conditioning, detangling, and softness

Xanthan

Thickening, stabilizing, emulsifying properties, improves texture and shelf life