Name: Carbonaut Original Gluten Free Tortillas
Brand: Carbonaut
Availability: InStock
Rating: 62 (1 reviews)

Carbonaut Original Gluten Free Tortillas

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Oleic Sunflower Oil

High monounsaturated fat content which is more stable than polyunsaturated oils, supports caloric energy provision

Natural flavor

Enhances flavor and palatability of food products

Modified Cellulose

Low calorie, increases fiber content, improves texture in food products

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in formulations

Sunflower Lecithin

Emulsifying agent, improves texture and stability, source of phospholipids

Xanthan Gum

Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel

Sodium Acid Pyrophosphate

Functions as a leavening agent and emulsifier enhancing food texture and stability

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Tapioca Flour

Gluten-free, easily digestible carbohydrate source, useful thickener

Locust Bean Gum

Thickening agent, stabilizer, improves texture and mouthfeel in food

Fumaric Acid

Improves dough handling and stability

Palm Oil

Stable cooking oil due to saturation, source of vitamin E tocotrienols, widely available and cost-effective

Water

Hydration, solvent for ingredients, essential for biological functions

Inulin

Prebiotic fiber promoting gut microbiota health, dietary fiber source

Psyllium

Supports digestive health through fiber intake, helps regulate bowel movements, may assist in cholesterol management

Fava bean protein

Good plant protein source, provides essential amino acids, may support muscle synthesis, sustainable protein alternative

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber

Guar gum

Improves texture and stability of foods, dietary fiber source, helps control blood sugar levels and cholesterol

Rice Bran

Source of dietary fiber, antioxidants, vitamins and minerals, may contribute to cardiovascular health

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Resistant Tapioca and/or Resistant Potato Starch

Prebiotic effects, improves gut microbiota, supports digestive health, reduces glycemic response, may enhance satiety

Pea

High in protein, high in fiber, rich in vitamins and minerals, supports digestive health, supports heart health

Citrus

Rich source of vitamin C, antioxidant properties, supports immune function, may reduce risk of cardiovascular disease, provides dietary fiber

Sources

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