Don Pedro's Flour Tortillas
Lab tested
No
Wheat source
Unknown
Flour type
Sugar type
Oil type
Vegetable Shortening
Contains trans fatty acids (depending on processing), high in saturated and omega-6 fatty acids, associated with cardiovascular risk at excessive intake
Soybean oil
High omega-6 content, oxidative instability, potential processing residues
Partially Hydrogenated Beef Fat
Trans fats, increased risk of cardiovascular disease, inflammation, insulin resistance
BHT
Potential for irritation, possible endocrine disruption seen in animal studies, concerns over long-term toxicity though human evidence is limited
Dimethylpolysiloxane
None at typical food additive levels; low toxicity, minimal absorption; potential allergenicity rare
Bleached Enriched Flour
Improved baking quality, consistent texture, fortified with iron and B vitamins
Water
Hydration, solvent for ingredients, essential for life
Beef Fat
Provides a source of energy, fat-soluble vitamins, and contributes to flavor and texture in foods
Tocopherol
Antioxidant properties, stabilizes formulations, skin conditioning
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Baking powder
Effective leavening agent for baking, contributes to texture and rising of baked products
Calcium Propionate
Prevents mold growth, extends shelf life of food products
Plastic
Serving size: 28 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
