Name: Buc-ee's Buc-ee's Nug-ees White Cheddar
Brand: Buc-ee's
Availability: InStock
Rating: 23 (1 reviews)

Buc-ee's Buc-ee's Nug-ees White Cheddar

Buc-ee's

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Non-GMO Sunflower Oil

None

Vegetable Oil (Corn and/or Canola Oil)

Source of essential fatty acids, provides cooking fat and calories

Sunflower Oil

Source of essential fatty acids, contributes to dietary fat intake

FD&C Yellow #5

None

Coloring (Red 40 Lake)

None

Natural and Artificial Flavors

Flavor enhancement, improved palatability of food products

Maltodextrin

Provides quick energy through carbohydrate content

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, improves palatability

Citric acid

Preservative properties, pH adjuster, flavor enhancer

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Dextrose

Provides quick energy source, supports cellular metabolism

Cornmeal

Provides energy, source of dietary fiber, contains some vitamins and minerals

Corn Flour

Provides carbohydrates as energy source, gluten-free alternative to wheat flour

Sodium Phosphate

Maintains product texture and stability, regulates pH

FD&C Yellow 6

Provides stable, vibrant yellow-orange color to products

Lactic Acid

Effective pH regulator, preservative properties, enhances product stability

Spice Extract

Flavor enhancement, aroma contribution, reduced quantity needed compared to whole spices

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Paprika Extract

Used for natural coloring and flavor enhancement in food products

Milk

Source of calcium and vitamin D for bone health, provides high-quality protein, hydration

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Enzymes

Improve food processing efficiency, enhance digestion, reduce processing time

Beta carotene

Pro-vitamin A source, antioxidant properties, supports vision and immune function

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Paprika

Source of antioxidants such as carotenoids, adds flavor and color to foods

Whey (From Milk)

High-quality protein, supports muscle synthesis and recovery, contains immunoglobulins and lactoferrin, may support immune function and metabolic health

Sources

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