Name: Jiffy Blueberry Muffin Mix
Brand: Jiffy
SKU: 192063
Availability: InStock
Rating: 23 (1 reviews)

Ingredients & minerals

Vegetable Shortening

High omega-6 polyunsaturated fatty acids, potential for trans fat if partially hydrogenated, soybean derivative with potential allergenicity and estrogenic concerns, oxidation instability

Blue 2 Lake

Potential for allergic reactions and skin irritation in sensitive individuals, regulatory restrictions on concentration levels, ingestion toxicity at high doses, possible contamination with manufacturing impurities

Aluminum Sulfate

Potential neurotoxicity, may contribute to aluminum accumulation in the body, linked to Alzheimer's disease in high exposure

Natural and Artificial Flavors

Lack of transparency in composition, potential presence of solvents or undisclosed additives, possible sensitization or allergic reactions in sensitive individuals, ultra-processed ingredient

Folic acid

Potential masking of vitamin B12 deficiency at high intake, rare hypersensitivity reactions

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tricalcium phosphate

Calcium source for bone health and metabolic functions, anti-caking agent in food processing

Citric acid

Acidity regulator, preservative, enhances flavor balance

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Fructose

Provides sweetening function with lower glycemic index than glucose, occurs naturally in many foods

Red 40 Lake

Provides stable red color in various products

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Ingredients & minerals

Vegetable Shortening

Blue 2 Lake

Aluminum Sulfate

Natural and Artificial Flavors

Folic acid

Xanthan Gum

Sugar

Salt

Tricalcium phosphate

Citric acid

Reduced Iron

Wheat Flour

Dextrose

Wheat Starch

Baking soda

Palm Oil

Fructose

Red 40 Lake

Sodium Aluminum Phosphate

Mono- and Diglycerides

Niacin

Thiamine Mononitrate

Riboflavin

Product details

Packaging

Sources

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Ingredients & minerals

Vegetable Shortening

Blue 2 Lake

Aluminum Sulfate

Natural and Artificial Flavors

Folic acid

Xanthan Gum

Sugar

Salt

Tricalcium phosphate

Citric acid

Reduced Iron

Wheat Flour

Dextrose

Wheat Starch

Baking soda

Palm Oil

Fructose

Red 40 Lake

Sodium Aluminum Phosphate

Mono- and Diglycerides

Niacin

Thiamine Mononitrate

Riboflavin

Product details

Packaging

Nutrition facts

Sources

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