Name: Lotte Choco Pie
Brand: Lotte
SKU: 191998
Availability: InStock
Rating: 17 (1 reviews)

Ingredients & minerals

Hydrogenated Palm Stearin Oil

High saturated fat content, potential trans fatty acid formation from partial hydrogenation, increased cardiovascular risk with excessive intake, oxidation instability potential

Hydrogenated Palm Kernel Oil

High in saturated fats, potential trans fat content due to partial hydrogenation, association with cardiovascular disease risk, oxidative instability if improperly stored

Palm Oil

High saturated fat content, oxidation instability with processing, environmental concerns not evaluated here

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity from soy proteins, processing contaminants

Soybean oil

High omega-6, oxidative instability, potential allergenicity, hexane extraction residues, mild endocrine signaling concerns

Corn Starch Syrup

Contributes to added sugar intake, can promote insulin resistance and obesity if consumed excessively, metabolic disturbances

Artificial flavors

Possible allergenicity, potential exposure to synthetic chemicals, ultra-processed ingredient

Glycerin Esters of Fatty Acids

Potential allergen in sensitive individuals, may cause mild gastrointestinal distress in large amounts

Xanthan Gum

Mild digestive intolerance at high intake, potential for rare allergic reactions

Palm Stearin Oil

Provides stability and texture in processed foods, cholesterol-free plant fat

Water

Safe carrier, non-toxic, non-irritating, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, staple ingredient in many baked goods

Sugar

Provides sweetening, enhances flavor and palatability

Palm Kernel Oil

Provides texture and stability in food products, resistant to oxidation

Beef Tallow

Stable cooking fat with high smoke point, source of fat-soluble vitamins

Cocoa powder

Source of flavonoids with antioxidant properties, contributes to flavor and color in foods

Lactose

Source of energy, promotes calcium absorption in infants

Glucose

Provides quick energy, supports cellular metabolism

D-Sorbitol

Sweetening agent with lower caloric value than sugar, humectant properties

Propylene Glycol Esters of Fatty Acids

Emulsification, improved texture and stability in products

Sucrose Esters of Fatty Acids

Emulsification, improved texture and stability in food products

Diced Peanut

High-quality protein, source of healthy monounsaturated fats, rich in vitamin E, magnesium, antioxidants, may reduce heart disease risk

D-Sorbitol

Sweetening agent with lower caloric value than sugar, humectant properties

Sodium Bicarbonate

Leavening agent to improve texture and volume in baked goods

Tocopherol Oil

Antioxidant properties, protects lipids from oxidation, supports skin barrier function

D-tocopherol

Antioxidant activity, supports immune function, protects cell membranes, may reduce oxidative damage

Whole milk powder

Source of protein, calcium, vitamins A and D, shelf-stable dairy nutrition

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Glycerin

Humectant properties, improves skin hydration, solvent for other ingredients

Egg

High-quality protein source, contains essential nutrients such as choline and vitamin D

Gelatin

Effective gelling and stabilizing agent, improves texture in food and pharmaceutical products

Arabic Gum

Dietary fiber source, stabilizes emulsions, thickening and texture enhancer in foods

Vanillin

Flavor enhancement, commonly used as a vanilla substitute in foods and fragrances

Almond Butter Powder

Source of healthy monounsaturated fats, protein, vitamin E, and dietary fiber

Sodium caseinate

Provides high-quality protein, functional emulsifier and stabilizer in food products

Calcium Hydroxide

Improves dough texture and leavening in baked goods, food additive approved for use

Ingredients & minerals

Hydrogenated Palm Stearin Oil

Hydrogenated Palm Kernel Oil

Palm Oil

Soy Lecithin

Soybean oil

Corn Starch Syrup

Artificial flavors

Glycerin Esters of Fatty Acids

Xanthan Gum

Palm Stearin Oil

Water

Salt

Wheat Flour

Sugar

Palm Kernel Oil

Beef Tallow

Cocoa powder

Lactose

Glucose

D-Sorbitol

Propylene Glycol Esters of Fatty Acids

Sucrose Esters of Fatty Acids

Diced Peanut

D-Sorbitol

Sodium Bicarbonate

Tocopherol Oil

D-tocopherol

Whole milk powder

Cocoa mass

Glycerin

Egg

Gelatin

Arabic Gum

Vanillin

Almond Butter Powder

Sodium caseinate

Calcium Hydroxide

Ethanol

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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