Name: Perry's Ice Cream Brownie Batter Popsicle
Brand: Perry's Ice Cream
SKU: 191705

Corn syrup

Excessive intake associated with insulin resistance and metabolic disturbances

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential endocrine effects due to phytoestrogens, processing residues including hexane extraction

Sunflower Lecithin

Minor allergenic potential in sunflower seed allergic individuals, possible mild gastrointestinal upset in sensitive persons

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity in sensitive individuals

Folic acid

Excess intake may mask vitamin B12 deficiency, potential for unmetabolized folic acid accumulation

Natural flavor

Lack of transparency, potential presence of solvents or processing aids, ultra-processed ingredient, no direct nutritional value

Natural flavors

Lack of transparency, potential presence of solvents or processing aids, ultra-processed ingredient, no nutritional value

Nonfat dry milk

Allergen for individuals with milk allergy, possible lactose intolerance issues

Cellulose gum

Minor gastrointestinal discomfort at high doses, potential for mild allergenicity in sensitive individuals

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen in sensitive individuals

Sugar

Energy source, improves palatability of foods

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Water

Universal solvent, hydrates formulations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Contains minerals such as iron, calcium, and magnesium, provides flavor enhancement

Liquid Sugar

Provides sweetness and energy as a carbohydrate source

Coconut Oil

Stable at high heat, contains medium-chain triglycerides

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Milk

Rich source of calcium, vitamin D, high-quality protein, supports bone health and growth

Enriched Wheat Flour

Source of iron and B vitamins due to enrichment, provides caloric energy

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Niacin

Supports cellular energy production, nervous system function, skin health

Riboflavin

Essential nutrient, supports energy metabolism

Butter

Source of fat-soluble vitamins (A, D, E, K), provides saturated fats essential for certain bodily functions

Cocoa powder

Contains antioxidants (flavonoids), contributes to flavor and color

White Rice Flour

Gluten-free alternative to wheat flour, easily digestible, provides carbohydrate energy

Pure Vanilla Extract

Provides natural vanilla flavor, enhances palatability and aroma of foods and beverages

Tapioca Syrup

Provides quick energy source, acts as a humectant to retain moisture

Unbleached Wheat Flour

Source of carbohydrates and some protein, functional baking properties, widely used staple food ingredient

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Cane sugar

Provides energy as a carbohydrate sweetener

Wheat Flour

Provides carbohydrates for energy, commonly used in food production and baking

Whey

High-quality protein source, supports muscle repair and growth, contains bioactive peptides

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

Dextrose

Provides rapid energy source, used in medical settings for glucose supplementation

What's inside