Name: Perry's Ice Cream Brownie Batter Popsicle
Brand: Perry's Ice Cream
SKU: 191705
Availability: InStock
Rating: 1 (1 reviews)

Corn syrup

Excessive intake associated with insulin resistance, weight gain, metabolic disturbances

Soybean oil

High omega-6 fatty acid content leading to oxidative instability and potential pro-inflammatory effects, hexane extraction residues, endocrine disruption concerns due to phytoestrogens

Soy Lecithin

Potential residual hexane solvent exposure, mild estrogenic effects, allergen concerns for soy-sensitive individuals, processing intensity

Natural flavor

Lack of transparency, possible presence of solvents or chemical residues, ultra-processed additive, potential allergenicity, no nutritional value

Natural flavors

Lack of transparency, potential for allergenic or sensitizing compounds, ultra-processed, no nutritional value

Cellulose gum

Minor gastrointestinal discomfort at very high intake, potential for rare allergic reactions

Guar gum

Possible gastrointestinal discomfort in high amounts, rare allergenic potential

Sugar

Provides energy as a carbohydrate source, improves palatability of foods

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sunflower Lecithin

Emulsification, phospholipid source, non-soy alternative

Liquid Sugar

Provides sweetness and energy as a carbohydrate source

Cane sugar

Source of quick energy, enhances palatability of foods

Dextrose

Provides immediate energy source

Coconut Oil

Stable for cooking due to saturated fat profile, provides energy dense fat source

Nonfat dry milk

Source of high-quality protein, calcium, vitamins, and minerals, supports nutritional content

Chocolate Liquor

Source of flavonoids with antioxidant properties, contributes chocolate flavor

Milk

Source of calcium, protein, vitamin D, and other essential nutrients

Cream

Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor

Enriched Wheat Flour

Provides energy from carbohydrates, enrichment restores some lost nutrients during refining

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Niacin

Supports cellular energy production, may help lower cholesterol levels at therapeutic doses

Reduced Iron

Prevents and treats iron deficiency anemia, essential for oxygen transport in blood

Riboflavin

Supports energy metabolism, antioxidant activity, supports cellular function

Water

Hydration, solvent for ingredient formulation

Butter

Source of fat-soluble vitamins (A, D, E), provides energy, natural dairy fat

Cocoa powder

Source of antioxidants, flavonoids; may support vascular health and cognitive function

White Rice Flour

Gluten-free, easy digestibility, useful in gluten-free baking

Pure Vanilla Extract

Provides natural vanilla flavor, enhances palatability and aroma of foods and beverages

Tapioca Syrup

Provides quick energy source, acts as a humectant to retain moisture

Unbleached Wheat Flour

Good source of carbohydrates and plant protein (gluten), essential for dough elasticity and structure in baking

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy through carbohydrates

Baking soda

Leavening agent, mild abrasive and pH neutralizer

Brown Sugar

Provides sweetness and flavor in food products

Wheat Flour

Source of carbohydrates, provides energy, contains some proteins and dietary fiber

Whey

High-quality protein source, supports muscle synthesis and recovery

Mono- and Diglycerides

Improves texture and stability of food products, extends shelf life

What's inside