Name: Garak Korean Style Jajang Noodles
Brand: GARAK
Availability: InStock
Rating: 62 (1 reviews)

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Garak Korean Style Jajang Noodles Health Rating & Analysis | Oasis

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Garak Korean Style Jajang Noodles

/100

Lab tested

Harmful ingredients

Nutrients

Microplastics

Likely

Ingredients & minerals

Flavour Enhancer (E635)

Enhances taste and palatability of foods, may reduce sodium content by amplifying flavor

Flavour Enhancer (E640)

Enhances flavor intensity in foods

Anticaking Agent (INS 551)

Prevents clumping, improves product texture and flow, maintains quality of powdered foods

Modified Tapioca Starch (E1450)

Improves food texture, extends shelf life

Stabiliser (E341)

Prevents clumping, maintains texture and stability of food products

Refined Salt

Essential electrolyte, supports fluid balance, necessary for nerve and muscle function

Sugar

Provides energy calorie source

Wheat Flour

Source of carbohydrates and some proteins, widely used in food preparation

Modified Tapioca Starch

Improves texture and stability in food formulations

Dried Carrots

Source of dietary fiber, beta-carotene (provitamin A), antioxidants

Chilli Powder

Adds flavor and spiciness to foods, contains capsaicin which may have mild digestive and metabolic effects

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Black Pepper Powder

Flavor enhancement, potential digestive aid, culinary use

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Dried Green Onion

Contains antioxidants, rich in vitamins C and K, adds flavor without calories

Acidity Regulator (E330) / Citric Acid

Improves taste by providing sourness, preserves food by lowering pH, enhances mineral absorption

Sesame Oil

source of unsaturated fatty acids, contains antioxidant lignans, provides culinary flavor and cooking fat

Sources

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