Name: Party Cakes
Brand: Little Debbie Party Cakes
Availability: InStock
Rating: 18 (1 reviews)

Party Cakes

McKee Foods

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Soybean oil

Source of essential fatty acids, provides vitamin E, widely used and versatile edible oil

Soy Lecithin

Emulsification and texture stabilization in food products

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Natural and Artificial Flavors

Flavor enhancement, improved palatability of food products

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Sorbitan Monostearate

None

Red 40

Adds red color to food and beverages, enhancing visual appeal

Sugar

Provides energy as a caloric source

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Water

Non-toxic, non-irritating, universal solvent, safe at all concentrations

Dextrose

Rapid energy source

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preserves product stability, enhances flavor, adjusts pH

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E

Palm Kernel Oil

Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Annatto Extract

Natural colorant, provides yellow-orange hue in foods, potentially contains antioxidant compounds

Turmeric Extract

Natural colorant, antioxidant properties

Cocoa

Rich in flavonoids with antioxidant properties, may support cardiovascular health when consumed in moderate amounts

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Polysorbate 80

Effective emulsifier improving product stability and texture

Sources

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