Name: Duchess Jumbo Honey Buns Glazed
Brand: Duchess Cookies
SKU: 190464
Availability: InStock
Rating: 21 (1 reviews)

Ingredients & minerals

Vegetable Oil

PUFA-dominant oils have high omega-6 content and oxidative instability, potential contribution to excessive omega-6 intake

Soy Flour

Processing concerns (hexane extraction), potential estrogenic effects, allergenicity

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity in sensitive individuals

Azodicarbonamide

Irritant/sensitizer, potential respiratory sensitization from inhalation of particles, regulatory restriction in some jurisdictions

Artificial Color

Potential allergenicity, possible hyperactivity in children, regulatory restrictions on specific dyes

High Fructose Corn Syrup

Insulin resistance, metabolic syndrome, weight gain, increased risk of type 2 diabetes

Vital Wheat Gluten

Gluten-related disorders such as celiac disease and wheat allergy, potential sensitizer

Methylparaben

Potential endocrine disruption, possible estrogenic effects, allergenic reactions in sensitive individuals, bioaccumulation concern

Propylparaben

Potential endocrine disruption, possible hormone mimicry, linked to reproductive toxicity in animal models

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Natural and Artificial Flavor

Lack of transparency, may contain solvents or preservatives, potential allergen or irritant, ultra-processed

Polysorbate 60

Irritation potential on sensitive skin, possible digestive upset at high doses, minor sensitization

Potassium sorbate

Mild skin and eye irritation, possible allergic sensitization in sensitive individuals

Guar gum

Potential digestive discomfort at high intake, rare allergenic reactions

Cellulose gum

Minor gastrointestinal discomfort at high intake, potential for mild allergenic reactions in sensitive individuals

Yeast Nutrient (Ammonium Sulfate)

High intake may cause gastrointestinal irritation, potential imbalance of dietary minerals if consumed excessively

Sugar

Energy source, enhances flavor

Water

Hydration

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Emulsification, dough conditioning, improves texture and shelf life in baked products

Enriched Bleached Wheat Flour

Fortified with essential micronutrients, functional for baking and cooking due to fine texture and consistent quality

Dextrose

Immediate energy source, supports metabolism

Honey

Natural sweetener, contains trace minerals and antioxidants

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Sodium Acid Pyrophosphate

Effective leavening agent promoting dough and batter expansion during baking

Monocalcium phosphate

Effective leavening agent, source of dietary phosphate important for bone health and energy metabolism

Calcium Carbonate

Provides dietary calcium, stabilizes pH, aids in formulation stability

Cornstarch and Calcium Sulfate

Cornstarch is a gluten-free thickening agent; Calcium sulfate provides calcium and improves texture

Yeast

Leavening agent in baking, fermentation in food and beverage production, source of B vitamins

Nonfat Milk

Source of high-quality protein, calcium, vitamins B2 and B12

Whey

High-quality protein source, supports muscle synthesis and repair

Agar

Plant-based vegetarian gelling agent, dietary fiber source, stabilizes food texture

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life of food products

Sodium Benzoate

Effective preservative at low concentrations, extends shelf life by preventing microbial spoilage

Spices

Flavoring agents, may contain antioxidants

Egg Whites

High-quality protein source, low fat, low calorie

Ascorbic Acid

Antioxidant, preserves freshness and color, supports product stability

Colored With Extractives of Turmeric and Annatto Seed

Natural coloring agent, antioxidant properties, anti-inflammatory effects (primarily from turmeric), potential antimicrobial benefits