Name: Pride of the Farm Wheat Enriched Bread
SKU: 190169
Availability: InStock
Rating: 1 (1 reviews)

Pride of the Farm Wheat Enriched Bread

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

What's inside

High Fructose Corn Syrup

Insulin resistance, metabolic syndrome, weight gain, increased risk of type 2 diabetes

Soybean oil

PUFA-dominant oil, oxidative instability, high omega-6 content

Soy Lecithin

Estrogenic endocrine effects, hexane solvent extraction residues, allergenicity in sensitive individuals, ultra-processed ingredient

Soy Flour

Estrogenic effects, processing contaminants (hexane extraction), allergenicity

Ammonium Sulfate

Irritant to skin, eyes, and respiratory tract upon inhalation, exposure to dust particles

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Water

Hydration, solvent, carrier for ingredients

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Rye Flour

Source of dietary fiber, nutrients including B vitamins and minerals, contributes to whole grain intake

Wheat Bran

High dietary fiber content supports digestive health, provides micronutrients such as B vitamins and minerals

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength and chewiness

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Butter

Provides energy and fat-soluble vitamins, contributes to flavor and texture in foods

Cultured Wheat Flour

Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods

Vinegar

Food preservation, flavor enhancement, potential antimicrobial properties

Honey

Natural sweetener, contains minor antioxidants and trace minerals

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Calcium Carbonate

Source of calcium essential for bone health and metabolic functions

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides, datem

Packaging

Plastic Bag

Serving size: 26 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium140 mg

Total Carbohydrates13 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein2 g

Vitamin D0 mcg

Calcium40 mg

Iron1.10 mg

Potassium0 mg

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What's inside

High Fructose Corn Syrup

Soybean oil

Soy Lecithin

Soy Flour

Ammonium Sulfate

Unbleached Enriched Flour

Water

Yeast

Whole Wheat Flour

Rye Flour

Wheat Bran

Wheat Gluten

Molasses

Salt

Butter

Cultured Wheat Flour

Vinegar

Honey

Dough Conditioners (Enzymes)

Monocalcium phosphate

Wheat Starch

Calcium Carbonate

Calcium Sulfate

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app