Pride of the Farm Wheat Enriched Bread
Wheat source
Conventional
Flour type
Enriched
Sugar type
High Fructose Corn Syrup
Oil type
Soybean Oil
Provides sweetness and energy (caloric content)
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Soy Flour
High protein content, source of essential amino acids, improves texture and nutritional profile of foods
Unbleached Enriched Flour
Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing
Water
Hydration, solvent for ingredients, essential for biological functions
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Whole Wheat Flour
Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake
Rye Flour
Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)
Wheat Bran
High in dietary fiber, supports digestive health, contains vitamins and minerals
Molasses
Source of minerals such as iron, calcium, and potassium
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Butter
Source of fat-soluble vitamins (A, D, E), provides energy, contributes to food texture and flavor
Cultured Wheat Flour
Potential improved digestibility and flavor due to fermentation
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Honey
Natural sweetener, source of antioxidants and trace nutrients
Dough Conditioners (Enzymes)
Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use
Monocalcium phosphate
Leavening agent, source of dietary phosphate for bone health and energy metabolism
Wheat Starch
Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates
Calcium Carbonate
Calcium source for bone health, antacid properties to neutralize stomach acid
Ammonium Sulfate
pH adjuster, buffering agent to maintain product stability
Calcium Sulfate
Used as a coagulant or firming agent in food products, aids texture and processing
No
2g
sodium_stearoyl_lactylate, mono_diglycerides, datem
Plastic Bag
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