Name: Missing Teriyaki Beef Chow Mein
Brand: Nissin Chow Mein
Availability: InStock
Rating: 17 (1 reviews)

Missing Teriyaki Beef Chow Mein

Nissin Foods Holdings Co., Ltd.

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil

Source of dietary fat, provides essential fatty acids, energy source

Soy Lecithin

Effective emulsifier, improves texture and stability of food products

Soybean

High-quality plant protein source, contains isoflavones with antioxidant properties, lipid-lowering effects from soy protein

Caramel color

Coloring agent enhances appearance of food and beverages

Sucralose

Non-caloric sweetener, helps reduce sugar intake

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Natural flavor

None

Water

Hydration, solvent for ingredient mixing

Citric acid

Preservative, pH buffer, enhances flavor, prevents microbial growth

Dextrose

Provides quick energy, used as a sweetener and preservative in foods

Sodium Succinate

Enhances flavor, imparts umami taste, acts as buffering agent

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

Powdered Chicken

Protein source, convenient shelf-stable meat ingredient

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy through caloric content

Vinegar

Flavor enhancer, antimicrobial preservative properties

Enriched Flour

Provides dietary energy, fortified with essential vitamins and minerals to help prevent nutrient deficiencies

Beef Fat

Provides energy, contributes to fat-soluble vitamin absorption, enhances flavor and texture in foods

Brown Sugar

Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Garlic powder

Provides flavor enhancement, contains compounds with antimicrobial properties

Lactose

Source of energy, enhances flavor, aids in fermentation processes

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Onion powder

Provides flavor without moisture, contains small amounts of antioxidants and bioactive compounds, enhances palatability

Potassium Chloride

Contributes to texture and firmness in food products, potassium source

Sodium Phosphate

Functions as food additive to improve texture, regulate acidity, and maintain moisture

Sodium Tripolyphosphate

Maintains moisture in foods, improves texture and flavor retention

Wheat

Source of dietary carbohydrates, small amounts of minerals like calcium and potassium

Beta Carotene (Color)

Antioxidant activity, vitamin A precursor essential for vision, immune function, and skin health

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Dried Cabbage Flake

Rich in dietary fiber, source of vitamins C and K, contains antioxidants, supports digestive health, may have anti-inflammatory and cancer-preventive properties

Dried Carrot Flake

Rich source of beta-carotene, dietary fiber, vitamins A and C, antioxidants, supports eye health and immune function

TBHQ

Effective antioxidant preventing lipid oxidation, enhances shelf stability of oils

Dried Bok Choy

Rich in vitamins A, C, and K, contains calcium and iron, provides dietary fiber, supports bone health and immune function

Sources

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