Name: Top Ramen Chicken Flavor Ramen Noodle Soup
Brand: Top Ramen
Availability: InStock
Rating: 13 (1 reviews)

Top Ramen Chicken Flavor Ramen Noodle Soup

Nissin Foods

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids, improves protein digestibility, flavor enhancement

Soybean

High-quality plant protein, source of isoflavones with possible cardiovascular benefit

Enriched Flour

Provides calories, fortified with vitamins and minerals to address nutrient loss during refining

Palm Oil

Provides stable fat for cooking and processing, contains vitamin E antioxidants

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Natural and Artificial Flavor

Enhance flavor and palatability of products

TBHQ

Prevents oxidative spoilage in fats and oils, extends shelf life of food products

Autolyzed Yeast Extract

Flavor enhancer, source of amino acids, none relevant for general health

Disodium Succinate

None

Silicon dioxide

Improves flow properties and stability of powdered products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

pH regulator, flavor enhancer, preservative action through acidification

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

Powdered Chicken

Protein source, convenient shelf-stable meat ingredient

Rendered Chicken Fat

Source of energy, contains some essential fatty acids, enhances flavor

Sugar

Provides energy and sweetness

Disodium Inosinate

Enhances flavor, particularly umami taste, reduces need for added salt and MSG

Garlic powder

Provides flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Lactose

Provides energy and promotes calcium absorption in individuals with lactase activity

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods

Onion powder

Flavor enhancer, contains antioxidants, culinary use

Potassium carbonate

Leavening and pH regulation in baking, improves texture and volume of baked goods

Succinic Acid

Used as pH regulator, flavor enhancer, and buffering agent

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Dried Leek Flake

Source of dietary fiber, vitamins A, C, K, and folate, antioxidants, supports cardiovascular and digestive health

Potassium Chloride

Provides essential potassium for electrolyte balance, supports nerve and muscle function

Sodium alginate

Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption

Sodium carbonate

Effective water softener, pH adjuster, enhances detergent performance, low toxicity

Sodium Tripolyphosphate

Improves moisture retention and texture in processed seafood, enhances product yield

Paprika [Spice and Color]

Antioxidant content, provides flavor, contains vitamins A and E, natural colorant

Wheat

Source of energy, provides dietary fiber and essential nutrients

Sources

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